- 更多网络例句与番茄糊相关的网络例句 [注：此内容来源于网络，仅供参考]
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Two and half kilos of tomato were made into three half-liter bottles of passata.
两公斤半的新鲜番茄，也只让我做出三罐半公升装的番茄糊。
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Ketchups — 3spoons tomatos plaster— 1 pepper — half spoon.
番茄糊—1匙？胡椒粉—半匙
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I was wondering how much tomato my in-laws were using to produce enough passata for five families?
这反而让我纳闷起来，公婆每次替自己和子女加起来五个家庭制作番茄糊，量到底有多大？
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Coming out of the void is five-year quantity of passata bottles, three-year quantity of jam, and bottles of passata enough for the whole winter (if they're still eatable) and a collection of good wine.
好不容易整理好了，凭空多出来五年份的番茄糊空瓶、三年份的果酱、够整个冬天吃的番茄糊和一大堆好酒，我的心情好像挖到宝一样，而且就在自己家里
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If not for flavoring it according to personal taste, it's not really necessary to spend so much efforts doing homemade passata. After all, one can easily find it in supermarket with low cost. However, Michele's mother is a good cook and cannot really accept the ready-made mass production in the supermarket. Whatever she is able to prepare herself, she will never go for the ready-made stuff.
如果不是因为自己动手可以调配自己喜爱的口感，不然也真的不需要大费周章，毕竟番茄糊这种东西很容易买到，价格又便宜，只不过，有著一手好厨艺的婆婆总是很难接受超市里的现成品，能够自己做绝对不假他人之手。
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Many southern areas are important production area for tomato. From July to September, it's the season for San Marzano tomato. This tomato of four to five fingers' thickness is most suitable for passata.
南部是蕃茄的重要产区，之所以在夏天制作番茄糊，主要是因为七月到九月是圣马尔札诺番茄的盛产期，这种果实瘦长、如成人手指四至五倍粗的番茄品种，最适合拿来制作番茄糊。
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Even though almost every kind of tomanto can be used for passata as long as ripen, passata made from San Marzano is famous for its strong and fresh taste. It's neither acid nor sweet. Many southern people have the habit to produce home made passata during production season and preserve it for winter.
虽说任何品种的番茄，只要长熟了都可以拿来做番茄糊，不过用圣马尔札诺番茄制作的番茄糊，口感鲜美味浓，酸度较低又不会太甜，因此许多南部人都有趁盛产期在家里做一批存放起来的习惯，以备冬季之用。
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Michele then told me that the big aluminum pot with fifty-centimeter diameter and seventy-centimeter height I once saw in the garage of my in-laws is the main apparatus for passata making. They prepared four to five pots of it every time and hundreds kilos of tomato were used at least.
米奇这下子才告诉我，某次我在公公车库里看到一个直径约莫五十公分、高七十公分的大铝锅，就是每年制作番茄糊的主要工具，每次至少也煮个四五锅才肯罢休，几百公斤的番茄绝对跑不掉。
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It seemed to discover a new world! More than thirty bottles of wine including some twenty-year-old red wine, a box of passata that my in-laws made few years ago, two big bottles of extra-virgin olive oil from Puglia, two boxes of home-made jam, and some boxes of empty bottles for passata and jam.
这可谓不鸣则已一鸣惊人，不清还好，一清把整个世界都给清出来了，三十多瓶红酒白酒甜酒香槟（其中有好几瓶二十多年的陈年好酒），一箱婆婆好几年前做的番茄糊，两大瓶从靴子跟运上来的特级橄榄油，两箱自制果酱，加上好几箱可以拿来装番茄糊或自制果酱的空瓶子。
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My in-laws have the machine version vegetable mill that can separate the tomato puree from the residual seeds and skins. We don't have that kind of luxury and can only use the manual vegetable mill and process the mixture spoon by spoon.
公公那儿有专门的机器，可以分离果肉和残渣，没有习惯做番茄糊的我们，只好晚起袖子，拿起专用的蔬菜辗磨器，一瓢瓢地压制。
- 更多网络解释与番茄糊相关的网络解释 [注：此内容来源于网络，仅供参考]
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Balsamic vinegar：黑醋
小匙义大利陈年黑醋(balsamic vinegar) 或红酒醋 3瓣蒜头切成末 黑胡椒、盐少许 义大利面 二大匙乾酪末(parmesan cheese)蒜瓣2粒 奶油1大匙半 虾仁500公克 液态鲜奶油1杯半 番茄糊1大匙 盐与胡椒适量 义大利水管面(Penne)500公克1包 洋香菜末(Parsley)少许6大匙橄榄油 1/2个洋葱切碎 2粒蒜头切碎 2罐去皮罐头番茄(每罐重约4
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Tomato puree：蕃茄糊
tomato pulper 番茄打浆机 | tomato puree 蕃茄糊 | tomato salad 番茄色拉
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Tomato puree：番茄糊,番茄酱
tomato pulp finisher 番茄打浆机 | tomato puree 番茄糊,番茄酱=>トマトピューレ | tomato spotted wilt virus 番茄斑萎病毒
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tomato catchup; tomato catsup：番茄沙司;调味番茄酱
tomato and macaroni soup 西红柿通心面汤(西菜名) | tomato catchup; tomato catsup 番茄沙司;调味番茄酱 | tomato ketchup 调味番茄酱(由番茄糊加糖、醋、盐、香料等制成)
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tomato katsup, tomato ketchup, tomato catchup, tomato catsup：番茄酱
"番茄榨汁机","tomato juice extractor" | "番茄酱","tomato katsup, tomato ketchup, tomato catchup, tomato catsup" | "番茄糊","tomato paste"
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Tomato puree：番茄糊,番茄酱
tomato pulp finisher ==> 番茄打浆机 | tomato puree ==> 番茄糊,番茄酱=>トマトピューレ | tomato spotted wilt virus ==> 番茄斑萎病毒
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Salmon Orly with tar tar sauce：炸面糊鲑鱼条附塔塔酱
培根、萵苣、番茄三明治Bacon, letttuce and tomato sandwich | 炸麵糊鮭魚條附塔塔醬Salmon Orly with tar tar sauce | 奶油玉米濃湯 Cream of corn soup