- 更多网络例句与用姜调味相关的网络例句 [注：此内容来源于网络，仅供参考]
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Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people)(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) sesame prawn on toast deep fried seallops.
冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷在多士的5、sesame大虾在盐和辣椒的6、grilled大虾在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值)(春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值)在多士被油炸的seallops的芝麻大虾。
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It is flavoured with ginger .
它是用姜调味的。
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Gingersnap 姜饼 a gingersnap flavored with brandy.
用白兰地酒调味的姜饼。
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A gingersnap flavored with brandy .
用白兰地酒调味的姜饼。
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American-Chinese meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice .
肉或鱼和蔬菜（如芹菜；洋葱；胡椒；豆芽）一起搅动油炸，用姜、大蒜和酱油调味；和米饭一起食用。
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Does "chops the pepper steams the fish head" the time generally with chops the pepper sauce, I am familiar with the long life sign, this kind chops the pepper sauce saline salinity to be suitable, the hot pepper feeling in the mouth is crisp; Also one kind chops the pepper does, is the red sharp pepper which, 20 grams ginger, 20 gram garlic rice produces with 150 gram Hunan minces, adds 10 grams salts to blend flavors namely becomes, does with oneself chops the pepper to prepare food the color to be brighter, the flavor is spicier sweetly.
做&剁椒蒸鱼头&的时候一般用剁椒酱，我习惯用万寿牌的，这种剁椒酱咸度适当，辣椒口感脆；还有一种剁椒是自己做的，就是用150克湖南产的红尖椒、20克姜、20克蒜米剁碎，加10克盐调味即成，用自己做的剁椒做菜颜色更鲜明，味道更辣甜。
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A flat,brittle cookie spice d with ginger and sweetened with molasses.
姜饼一种薄而脆的饼干，用姜汁调味并加糖蜜使之甜
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To spice with ginger.
用姜调味
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The second approach ingredients: flour ingredients: scallions tender meat a little rapejiang suan heart a little practice: 1, warm water and soft PowerPhone and more and after a good 5-7 minutes Add basin line 2, scallions fine cut of meat Stand-slice 3, the line mian zhang sharing with good flour into a pie, a knife slip into a three-finger width of article 4, under the boiling water into the surface film will stretchjiang suan in 6,7 minutesru guo be mature plus nine patches salt, Add Rape Heart 7, points to the vinegarqi guo 8, surface-chip Add shallot sauce
第二种做法主料：面粉配料：香葱嫩油菜心姜蒜少许肉片少许做法：1、温水和面面和的软些和好后放入面盆行5－7分钟 2、香葱切细肉切片备用 3、将行好的面粉用擀面杖摊成饼状，用刀滑成三指宽的条 4、滚水下入姜蒜将面片抻入锅中 6、7分钟后待面片九成熟加盐，放入油菜心 7、点入香醋起锅 8、面片上放入香葱调味
- 更多网络解释与用姜调味相关的网络解释 [注：此内容来源于网络，仅供参考]
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aluminum foil：铝箔纸
材料:丝瓜(squash)一条、蛤蜊(clams)四两(1/3 lbs)、嫩姜一小块、铝箔纸 (aluminum foil) 调味料:酒一大匙、盐半大匙. 作法: 1.丝瓜去皮,先切小段再切粗条,拌入一大匙盐,用一只大容器充分拌匀. 2.嫩姜切丝,用一张铝箔纸先放四条丝瓜,
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Ginger powder：粉
也可以新鲜香草代替芥末酱 ,用薄荷及亚厘根 ( oregano) 各 3 条,番芫茜 4-5 条 ,切碎在食用时才加入油醋汁内. 调味汁料 : 鲜橙汁 1/2 公 升,生抽 3 汤匙 ,醋 2 茶匙,黄糖 3 汤匙 ,面粉 2 汤匙,芝麻及姜粉( ginger powder) 适量.
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scallion：葱
菜豆粥 三杯透抽 豉椒蛤蜊 鲫鱼丰胸汤 炸素卷 盐水虾 (salted prawns) 材料:芦虾(或草虾shrimp)10两(5/6 lbs)、葱(scallion)一支、姜两片 调味料:芥末酱1大匙、酱油3大匙、麻油半茶匙(sesame oil) 作法: 1.用剪刀先剪去芦虾的须足,
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Seasonings：調味料
一般修饰味觉用的佐料被称之为调味料(seasonings)或味料,如糖、味精及盐等;一般修饰味觉用的称之为调香料(flavorings)或香料,如柠檬油、姜油等,但这是个大概的分别而已,像辛香料(spice)具有调味料及调香料二者之特性所以很难下定义及界限.