- 更多网络例句与烹饪法相关的网络例句 [注：此内容来源于网络，仅供参考]
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I'm interested in why he is arrested while resting in aural restaurantin the forest.
爱的烹饪法我对他为何在森林里的香味餐馆歇息的时候被捕感兴趣。
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The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as 'molecular gastronomy'.
肥鸭餐馆的老板是厨师赫斯顿·布拉门斯，他的烹饪风格常被称作"分子烹饪法"。
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Now I have known this cuisine.I'll try the bouillabaisse in France as I have a chance to be in France one of these days.
是的，味道很好，现在这种烹饪法我已了解了，有机会到法国，我一定要试试这种鱼羹。
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This method is done by burying food in the ground under hot stones.
这种烹饪法是将食物埋於地底，放在烧热的石块之下。
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The company claims it is the most advanced microwave oven range on the market, complete with an SD memory card that can store approx. 8 MB of food and cooking information-more than 365 recipes and more-all displayable on the large 3.8-inch full-color LCD panel.
该公司称这种产品是目前市场上最先进的微波炉产品，可存储8 MB的食物和烹饪信息，即365种以上烹饪法，并且都可以显示在3.8英寸的全色彩液晶显示屏上。
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Cap:It is a French seafood cuisine.Flathead,searobin,lobster,clarm and some other seafood cooked in broth and flavored soup with saffron.It is very famous as cuisine Marseillaise in France.
这是法国海鲜的烹饪法，扁头、龙虾、蛤以及其他海鲜煮的清汤和有芳香味橘红色汤，这是如同法国马赛烹饪同样有名的。
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" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the rich er and more calorie-laden classic haute cuisine."
新烹饪法：1960年代和1970年代在法国发展起来的一种国际烹饪技术，强调新鲜、清淡和味道纯正，以区别于油脂过多和热量过高的传统烹饪法。
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" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine."
新烹饪法：1960年代和1970年代在法国发展起来的一种国际烹饪技术，强调新鲜、清淡和味道纯正，以区别于油脂过多和热量过高的传统烹饪法。
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" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stress es freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine."
新烹饪法：1960年代和1970年代在法国发展起来的一种国际烹饪技术，强调新鲜、清淡和味道纯正，以区别于油脂过多和热量过高的传统烹饪法。
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The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as 'molecular gastronomy'.
肥鸭餐馆的老板是厨师赫斯顿·布拉门斯，他的烹饪风格常被称作&分子烹饪法&。
- 更多网络解释与烹饪法相关的网络解释 [注：此内容来源于网络，仅供参考]
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Chinese cuisine：中式厨房烹调法, 烹饪, 烹调风格
enjoy folk music 享受民乐 | Chinese cuisine 中式厨房烹调法, 烹饪, 烹调风格 | traditional snacks 传统小吃, 快餐
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Culinary Arts：烹饪术
Culinary Arts烹饪术 | culinary 烹饪的 | cookery 烹调法
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gastronomic：美食(烹饪)法的, 烹任学的
tomato salad 番茄色拉 | gastronomic 美食(烹饪)法的, 烹任学的 | real series 实级数
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The recipe recipient transiently made the conscientious alien client unconscious：烹饪法接受者瞬变使有责任心的外国人客户无意识
713. The Oriental is proficient... | 714. The recipe recipient transiently made the conscientious alien client unconscious. 烹饪法接受者瞬变使有责任心的外国人客户无意识. | 715. The rotary agitator irr...
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wound up：使紧张起来
Tandoori 泥炉炭火烹饪法 唐杜里烹饪法 | wound up 使紧张起来 | salvage 营救
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gastronomical：美食法的; 烹饪学的 (形)
gastronomic 美食法的; 烹饪学的 (形) | gastronomical 美食法的; 烹饪学的 (形) | gastronomically 从美食法角度; 从烹饪法角度 (副)
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gastronomically：从美食法角度; 从烹饪法角度 (副)
gastronomical 美食法的; 烹饪学的 (形) | gastronomically 从美食法角度; 从烹饪法角度 (副) | gastronomy 美食法, 馋嘴, 烹饪法 (名)
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cuisines：烹饪法; 食品
6. a wide selection of delicious food: 食品一應俱全 | 7. cuisines:烹饪法; 食品 | 8. barbecued: 叉烧的
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Tandoori：唐杜里烹饪法,泥炉炭火烹饪法(一种印度烹饪法)
Giffen inferior goods 居民收入增加时需求减少, 收入减少时需求增加的低价代用商品 | Tandoori 唐杜里烹饪法,泥炉炭火烹饪法(一种印度烹饪法) | polar tangential coordinates 切线极坐标
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Tandoori：泥炉炭火烹饪法 唐杜里烹饪法
**-oriented **导向 | Tandoori 泥炉炭火烹饪法 唐杜里烹饪法 | wound up 使紧张起来