炒菜肴

基本解释 (translations)

saute  ·  sauteed  ·  sauteing  ·  sautes

与炒菜肴相关的网络例句 [注：此内容来源于网络，仅供参考]

5Th, cookbook: Appreciates the red-roast mandarin fish, the palace very much guarantees the diced meat, the crisp skin fried chicken, fries flavor cooked foods and so on the shrimp ball, silver bud shredded chicken, pineapple turkey, wire drawing apple.

菜谱：很欣赏红烧鳜鱼、宫保肉丁、脆皮炸鸡、炒虾球、银芽鸡丝、菠萝火鸡、拔丝苹果等风味菜肴。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴："水煮肉片"、"干炒牛柳"、"孜然羊肉片"等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如"鲜椒鸡"就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

Enjoy Penang Special cuisine,Golden achat fish,full moon curry chicken,nyonya style cuttle fish fried,hot and sour curry fishhead,old style salty vege soup,hand made kuih talam,bo bo cha cha and etc.

06：00PM 享用老槟城菜肴，尝亚扎黄金鱼，满月咖喱鸡，娘惹鱿鱼炒沙葛，酸辣咖喱鱼头，古早味咸菜汤，手工talam糕和武莫查查等正港槟城菜肴。

Now, pyronaridine bar food like the people of Tangshan has become the unique taste, CU Liu pyronaridine root, root pyronaridine braise, deep-fried bar pyronaridine, Jiao pyronaridine slide bar, glass bar pyronaridine, speculation pyronaridine root, root sign pyronaridine son, sweet and sour pyronaridine bar, etc.

现在，咯扎菜肴已经成为唐山人民喜爱的独特美味，醋溜咯扎、烩咯扎、炸咯扎、焦溜咯扎，玻璃咯扎，炒咯扎，咯扎签子、糖醋咯扎等等，据说能做一百多道菜，很有特色，摆在餐桌上，质高形异，色美味香。

Lunch at Nibong Tebal of Penang State,enjoy classic Teo Chew cuisine,taste steam pomfret,crab porridge, braised octopus,classic meat roll,Chinese chives fried dry beancurd all 7 fabulous dishes..

12：30PM 午餐在槟州高渊享用潮州老菜，尝潮州蒸斗鲳，螃蟹粥，白灼八爪鱼，传统肉卷，韭菜炒豆干等七道精彩菜肴。

Lunch at Nibong Tebal of Penang State,enjoy classic Teo Chew cuisine,taste steam pomfret,crab porridge, braised octopus,classic meat roll,Chinese chives fried dry beancurd all 7 fabulous dishes..

12：30PM 午餐在槟州高渊享用潮州老菜，尝潮州蒸斗鲳，螃蟹粥，白灼八爪鱼，传統肉卷，韭菜炒豆干等七道精彩菜肴。

It has four main features:* Peanut tablets large high temperature preservation * pure physical crushing technology, pure natural * unique roasting process, pure incense-smelling * lasting peanut flavor, taste delicious dishes to bring out why the Chinese Cuisine Association unanimously selected Kim Scleropages peanut oil?

它有四大特点：*花生粒大饱满，恒温保鲜*纯物理压榨工艺，纯正自然*采用独特焙炒工艺，纯香扑鼻*持久花生浓香，带出菜肴鲜美滋味为什么中国烹饪协会一致选用金龙鱼花生油？

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴：&水煮肉片&、&干炒牛柳&、&孜然羊肉片&等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如&鲜椒鸡&就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

Usually he got up early and prepared his menu of barbecued mutton kebabs

通常他很早就起床，准备他的菜肴—烤羊肉串、烤猪肉、炒菜和炒饭。

Fry a plate of Stewed Sliced Pork in Pepper Sauce, mix potherb with family flavor, boil a pot of bean curd and bean leaves soup, dip some wine, enjoying the rich life with delicious food and good wine, one people has hundreds of feelings in his life.

炒一盘香喷喷的回锅肉，凉拌一份从田间摘回的野生侧耳根，煮一盆豌豆尖豆腐汤，呷两口小酒，在有滋有味的菜肴中品出百味人生，人生百味，其怡然自得的滋味让人想起孔子的描述：&饭疏食、饮水，曲肱而枕之，乐亦在其中也！&

与炒菜肴相关的网络解释 [注：此内容来源于网络，仅供参考]

kidney：牛腰

(2)牛腰(Kidney)适宜扒、烤、煎等(3)牛肝(Liver)适宜煎、炒等(4)牛尾(Tail)适宜黄烩、制汤等. (5)牛脑(brain)适宜煎、炸等. (6)牛胃(Tripe)适宜黄烩、白烩等. (7)牛骨髓(Marrow)用于菜肴的作.

Nymphaeaceae：睡科

壹、前言 藕( Nelumbo nucifera Gaertn)是睡科( Nymphaeaceae )属 中能形成肥嫩根茎的多生水生草 本植物. 藕又名、藕、荷等, 原产於中国和印,鲜藕富含营养 ,可作水果生食或凉拌菜,也可炒 煎、煮、煨,做成菜肴 ...