英语人>词典>汉英 : 开胃 的英文翻译,例句
开胃 的英文翻译、例句

开胃

词组短语
get up one's appetite · whet the appetite · stimulate one's appetite
更多网络例句与开胃相关的网络例句 [注:此内容来源于网络,仅供参考]

You might enjoy it as a snack or as part of a light evening meal of appetizers.

你可以把它作为快餐或清淡晚餐的开胃食物。

Write an opera about and opera is the only art form that is really worth a damn and I was wishing I had an opera in me not to write but to live.It was a cold and snowy night so I had the Dark Horse almost to myself except for one woman at the bar who had the barkeep bring me a drink only it was a shot of JD and not the stuff I was drinking and I took it and raised it to her and drank it down and she came and sat across from me and she said,"Pain—has an Element of Blank—" just like that with the capital letters and the dashes and she was wearing a black velvet dress that wasn't even remotely sexy with its white lace collar around her throat and the brooch fastened at her collarbone just like a padlock so I told her,"And blank — has an element of pain," but I couldn't manage the capital letters.

我在黑马里坐了20分钟,要喝完冰镇堪蓓莉开胃酒因为我恨堪蓓莉开胃酒,这样我就可以不要喝醉了虽然我半想喝醉因为我终于在经历了几次爱情之后又一次找到了爱情,其实是在我一生中的一次伟大的爱抛弃了我之后,就像她抛弃了一个法国电影,用模糊的字幕,没有性爱,甚至没有裸露的屁股蛋,而且我已经不再思念我生命中的爱了而且生活中有多次爱情也好,不过没什么可以写成个歌剧的,而歌剧是唯一的一种有价值的艺术形式,而我一直希望在我的心里有个歌剧,不是要写的而是要生活的。

Cocktail fork: seafood or fruit cocktail, lobster, for serving pickles or olives.

开胃食品餐叉是吃海鲜、开胃水果、龙虾时用的,吃泡菜、橄榄的时候也可以用它

Cocktail fork: seafood or fruit cocktail lobster and for serving pickles or olives.

开胃食品餐叉:吃海鲜、开胃水果、龙虾时用,吃泡菜、橄戥的时候也可以用它。

Distribution of Dictyophora with Dabu energy, the heat Yishen bird's nest, Jianpi Zishen of ham, chicken blood of Qi, the mushroom appetizer Phlegm, a complement their strength, pulmonary - renal benefits, appetizer Jianpi's achievements.

竹荪配用大补元气、润肺益肾之燕窝,健脾滋肾之火腿,补血益气之鸡丝,开胃化痰之香菇,则具补元气、益肺肾、开胃健脾之功。

Time for aperitivo. I like to have mine in any of the outdoor bars a few blocks away in Campo dei Fiori, a broad square lined by Renaissance palaces, followed by dinner in the packed trattorias and pizzerias in the surrounding streets.

开胃酒时间:我喜欢在几个街区之外的花之田野广场的露天酒吧那边喝开胃酒,这个广场周边都是文艺复兴时期风格的宫殿,然后在周围街上那些拥挤的小餐馆或者披萨店里吃晚餐。

Fish fork: in place of the dinner fork when fish is served.

开胃食品餐叉是吃海鲜、开胃水果、龙虾时用的,吃泡菜、橄榄的时候也可以用它

Among most of appetizers, there is bread, sometimes with the cold dish sauce (steeping the mustard relish in the sauce with the egg yolks, olive oil, sauces and spices), and there is also crepe, in which we can wrap some seafood and butter sauce, and so, crepe and all kinds of gravy are made to be eaten together.

午餐一般分为冷盘或称开胃菜,通常是一些开胃的烟熏肉等配上橄榄,水果及各种生菜,大部分都附有面包,有时也配有冷菜调味汁(将芥末泡在调和了蛋黄,橄榄油,腌汁和香料的调味汁里),也会有crepe,可丽饼卷些海鲜加入奶油汁,配上各种肉汁鱼汁一起食用。

You'll create appetizers, hors d'oeuvres, salads, sandwiches and yeasted and quick breads.

您将创建开胃菜,开胃小菜,沙拉,三明治和yeasted和快速面包。

Appetizer Amer.

开胃食品,开胃

更多网络解释与开胃相关的网络解释 [注:此内容来源于网络,仅供参考]

l'antipasto:冷盆/开胃菜

l'apertivo 开胃酒 | l'antipasto 冷盆/开胃菜 | la minestra 杂汤/汤

aperitif wine:开胃葡萄酒

开胃葡萄酒(Aperitif wine) 开胃酒是为了增进食欲、营造气氛而饮用的酒,在葡萄酒内加入果汁、药草而成. 在国外,傍晚时若一定要找理由喝酒,往往会喝开胃酒. 巴黎有很多男人将法国南部出产的佩诺茴香酒、里卡尔茴香调味开胃酒之类加有药草的利口酒掺水后饮用,

appetizer wine:开胃酒,饭前酒

"食欲,欲望,嗜好","appetite" | "开胃酒,饭前酒","appetizer wine" | "开胃菜,饭前酒","appetizer,appetiser"

Salad fork: salads, fish, pies, pastries, and cold meats:开胃食品餐叉:吃海鲜、开胃水果、龙虾时用,吃泡菜、橄榄的时候也可以用它

Flatware-西餐具 Cocktail fork: sea... | 开胃食品餐叉:吃海鲜、开胃水果、龙虾时用,吃泡菜、橄榄的时候也可以用它. Salad fork: salads, fish, pies, pastries, and cold meats. | 沙拉餐叉:吃沙拉、鱼肉、馅饼、点心以及...

Hors d'oeuvre:开胃菜

开胃菜 (hors d'oeuvre) 这是第一道菜,用以提高食欲. 一般是份量较小的冷盘,菜式主要有熏鲢鱼、生蚝或面包. 开胃菜的味道、颜色和食物形状,会避免在下一道菜中重复出现. 汤 (soupe) 分有味道清淡的清炖汤,或是由多种食物材料煮成的浓汤.

Rocket and Parmesan Flatbread Salad:开胃火箭健康沙拉

开胃田园风光鲜虾沙拉 Shrimps Cocktail 58 | 开胃火箭健康沙拉 Rocket and Parmesan Flatbread Salad 58 | 传统主食 Traditional Main Courses

appetizer whet:开胃物

开胃食品 appetizer | 开胃物 appetizer whet | 开始执政 assume the reins of government

APPETISER:开胃食品, 开胃物

appetent || 热望的, 意欲的, 本能欲求的 | appetiser || 开胃食品, 开胃物 | appetising || 美味可口的, 促进食欲的

appetizer,appetiser:开胃菜,饭前酒

"开胃酒,饭前酒","appetizer wine" | "开胃菜,饭前酒","appetizer,appetiser" | "苹果","apple"

Appetizers:开胃菜

通常一餐完整的西餐主要由以下几部分组成: 一、 开胃菜(Appetizers) 也称作开胃品、头盘、头盆或餐前小食品,是西餐的第一道菜. 数量较少,质量较高,装饰精美,口味以酸、咸为主,清新爽口,色泽鲜艳,具有开胃和刺激食欲的作用,