- 更多网络例句与小麦粗粉相关的网络例句 [注：此内容来源于网络，仅供参考]
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The noodles are made by advanced low-temperature production line without any preservative or pigment but remain lots of nutrition.The product is wide,tidy,pliable and smooth,it is especially fit for making Chinese-style cold noodles,boiled and strained noodles,chow mein,etc.
面条不含任何防腐剂与化学合成色素，先进的低温生产线保留了小麦粉的多种营养成分；产品粗宽整齐、耐煮筋道、入口爽滑，尤其适合家庭自制的中式冷面、朝鲜冷面、捞面、炒面等。
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The noodles are made by advanced low-temperature production line without any preservative or pigment but maintain lots of nutrition.The Product is wide,tidy,pliable and smooth,especially fit for homemade fried bean sauce noodles,sauce noodles,chow mein,etc.
面条不含任何防腐剂与化学合成色素，先进的低温生产线极大程度的保留了小麦粉的多种天然营养成分；产品粗宽整齐、耐煮筋道、入口爽滑，尤其适合家庭自制的炸酱面、打卤面、炒面等。
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" Pasta:Any of several starchy food pastes made from semolina, the purified middlings of a hard wheat called durum."
意大利面：用粗粒小麦粉，即经过净化的硬质小麦的胚乳，制成的淀粉类食品。
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The smell was delicious－warm milk, potato skins, wheat middlings , Kelloggs Corn Flakes, and a popover left from the Zuckermans breakfast.
闻起来非常美味-热牛奶、薯皮、小麦粗粉、家乐氏玉米片，还有一块Zuckernan家早餐剩下的烤松饼
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Put the flour, eggs, extra virgin olive oil and semolina flour in the mixing bowl of a food processor.
把面粉、鸡蛋、特级初榨橄榄油和粗粒小麦粉放进（品牌Kitchen Aid的）搅拌机的大碗里。
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Flour, Maize and Semolina Flour Mills.
采购产品面粉，玉米和粗粒小麦粉面粉米尔。
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In making pasta, semolina dough is rolled out and sliced or compacted and forced through perforated plates that form it into the desired shape.
在制作过程中，粗粒小麦粉被揉成面团，并通过模子挤压成带状、线状、管状和种种特殊形状。
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Participants were randomly assigned to receive 160 grams of berries a day as a puree or juice, or placebo as sugar-water, sweet semolina or rice porridge, or jelly sweets, for eight weeks.
参加者被随机分配接受以酱或果汁方式的160克的浆果，或者或安慰剂以糖水粗粒小麦粉或稀饭，或甜点，持续8个星期。
- 更多网络解释与小麦粗粉相关的网络解释 [注：此内容来源于网络，仅供参考]
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couscous：蒸粗麦粉
"Melica"可以用来做蒸粗麦粉(couscous)、高粱粉、稀粥和高粱糖浆. 大多数学者都认为玉米在十六世纪早期迅速传遍了全意大利,根据达.芬奇的笔记,它的踪影还到达了北意大利. 麸皮(bran)或粗磨粉(meal)是类似于小麦和燕麦这样的谷物的外皮,
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Standard for Durum Wheat Semolina and Durum Wheat Flour：粗粒硬质小麦和硬质小麦粉标准
大豆蛋白制品标准 General Standard for Soy Protein Products (SPP) | 粗粒硬质小麦和硬质小麦粉标准 Standard for Durum Wheat Semolina and Durum Wheat Flour | 大米标准 Standard for Rice
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flour：粉
配方中小麦及裸麦的比例将面包分成四类,且每种原料有细粉(Flour)、粗粉(Meal )、全麦粉(Wholemeal flour)及全麦(Wholemeal)等四种形式,此造成16种组合. 其中化面团的澎润效果(Swellingeffect)相当重要,可改善裸麦面包之贮存期限.
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Flour Semolina：粗粒小麦粉
Flour Mix Muffin美式松饼粉 | Flour Semolina粗粒小麦粉 | Flour "OO"双零面粉
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middlings：中级品二级品
middlings 小麦粗粉 | middlings 中级品二级品 | middorsal 背部中央的
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coarse silking：粗孔绢筛
粗分离 coarse separation | 粗孔绢筛 coarse silking | 粗胶料,小麦粗粉 coarse sizings
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coarse sizings：粗胶料,小麦粗粉
粗孔绢筛 coarse silking | 粗胶料,小麦粗粉 coarse sizings | 粗污泥 coarse sludge
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wheat meal：小麦粗粉
wheat malt flour 小麦芽粉 | wheat meal 小麦粗粉 | wheat starch 小麦淀粉
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Standard for Whole Maize (Corn) Meal：整玉米粗粉标准
沙丁鱼和沙丁类鱼制品罐头 Canned Sardines and Sardine-Type Pro | 整玉米粗粉标准 Standard for Whole Maize (Corn) Meal | 小麦面筋标准 Standard for Wheat Gluten
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hard wheat：硬质小麦
①硬质小麦(Hard Wheat)也称为面包小麦(Bread wheat)小麦的籽粒硬度大(粉粒大小指数PSI 49-55%)蛋白质含量高(12.5%以上13.5%Moisfare drain)面筋强度大(粉质仪的面团形成时间超过5分钟)同时粉粒较粗,面粉的吸水率也高,