- 更多网络例句与塔格糖相关的网络例句 [注：此内容来源于网络，仅供参考]
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The effect of different calcium chloride concentration, reaction time and neutralized acid on yield of tagatose was investigated by single factor tests. Results showed that the condition, such as calcium chloride (0.01～0.03 mol/L), reaction time(20～40 min), acetum, carbon dioxide, phosphate acid to synthesize tagatose was suitable.
通过单因素实验，确定了以D-半乳糖为原料进行化学法合成D-塔格糖的工艺条件为：CaCl2的添加量在0.01～0.03 mol/L，反应时间在20～40 min，并用醋酸、CO2、磷酸中和时D-塔格糖产率较高。
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Through the orthogonal experiment, the optimum condition for tagatose synthesization was determined to be 0.02 mol/L calcium chloride, 30 min, acetum neutralization.
通过正交设计实验优化反应条件，最终确定以0.02 mol/L的CaCl2为催化剂，反应时间30 min，用醋酸中和金属氢氧化物D-塔格糖复合物时，D-塔格糖的产率最高，可达到49.05%。
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This paper researched the processes for the conversion from galactose to isomeric tagatose with chemical catalyzer.
研究了化学法生产D-塔格糖的工艺过程。
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Tagatose is a C-4 fructose epimer, with 92% of the sweetness of sucrose.
经过测试发现D-塔格糖没有毒性和致癌效应，在食品工业上可以安全使用。
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From the infrared spectroscope data, it showed that the crystal was D-tagatose.
通过红外光谱分析，结果表明，分离纯化后的产物是D-塔格糖。
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L-arabinose isomerase can isomerize L-arabinose and D-galactose into L-ribulose and D-tagatose, respectively, which is currently the most effective biological catalyst for D-tagatose production.
L-阿拉伯糖异构酶能分别催化L-阿拉伯糖和D-半乳糖异构为L-核酮糖和D-塔格糖，它是目前生物法生产新型功能性因子D-塔格糖最为有效的酶。
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Rice 'n Shine has a natural sweetness, but the sweetness has been enhanced with a blend of three natural sweeteners: Tagatose, CitriSweet *, and a small amount of fructose for optimal flavor enhancement.
大米' ，东经照耀具有天然甜味，但甜度有了较大的提高，与揉合了三个天然甜味剂：塔格糖， citrisweet *，及少量的果糖为最优风味强化。
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The yield of tagatose was 49.05%. As calcium acetate can be dissolved, and make some difficulty for desalt, thus usually phosphate acid replaced it.
但是由于醋酸钙可溶，不易脱盐，故一般用磷酸代替醋酸。D-塔格糖与D-半乳糖分离对D-塔格糖的产业化是有重要意义的。
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Desalting and bleaching with anion and cation exchange resin in series once, 93% salt was desalinized and the recovery of D-tagatose was 87%.
经强酸性阳离子和弱碱性阴离子交换树脂一次串联脱盐脱色，脱盐率达93%，D-塔格糖回收率为87%。
- 更多网络解释与塔格糖相关的网络解释 [注：此内容来源于网络，仅供参考]
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tagged atom：标记原子
tagatose 塔格糖 | tagged atom 标记原子 | tagging 标记
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N. Maple Sugar：枫糖
132N. Maple Meringue 枫叶蛋白霜 | 133N. Maple Sugar 枫糖 | 134N. Margarita 玛格丽塔 珍珠
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SOUFIYA GREEN TEA CAKE：蘇菲雅綠茶蛋糕
9. 耶路楓糖葡萄蛋糕 YALOU MAPLE SUGAR GRAPE CAKE 36 | 10. 蘇菲雅綠茶蛋糕 SOUFIYA GREEN TEA CAKE 40 | 11. 杜格藍莓塔 DUGER BLUEBERRY TARTE 44
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tagatose：塔格糖
塔格糖(Tagatose)是一种在自然界中存在但较为稀有的天然六碳酮糖,是半乳糖的酮糖形式,是果糖的一种差向异构体,甜味特性与蔗糖相似,而产生的热量只为蔗糖的三分之一,所以被称之为低热量甜味剂.
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tagatose：塔格糖;己酮糖
tag 标签 | tagatose 塔格糖;己酮糖 | Tagg method 泰格法