咸味浓的

基本解释 (translations)

salty

与咸味浓的相关的网络例句 [注：此内容来源于网络，仅供参考]

It has a 56% maximum humidity and 43% minimum dry fat content. It has a strong salty and peppery taste, soft mass and rich aroma. It is an off-white in colour, creamy cheese, consumed as a table cheese or in cheese pies and as a starter with wine and ouzo.

Kopanisti干酪水分含量不超过56%，脂肪干量不低于43%，有很浓的咸味和胡椒味，质感柔软，气味芳香，具有奶油般质地，呈白色，可与正餐搭配食用，也可制作干酪派，或与葡萄酒和希腊茴香酒一起作为开胃菜。