- 更多网络例句与咖啡酸的相关的网络例句 [注：此内容来源于网络，仅供参考]
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ABSTRACT : Objective To establish a HPCE method for content determination of caffeic acid in Spica Prunellae.
目的 建立高效毛细管电泳法测定夏枯草中咖啡酸的含量。
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ObjectiveTo establish an HPLC method for determination of Caffeic acid in Xiaoyan Tuire Granule.MethodsThe separation was carried out.
目的采用高效液相色谱法测定消炎退热颗粒中咖啡酸的含量。
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The method is simple, accurate and reliable, which may be used for simultaneous determination of chlorogenic acid and caffeic acid in Wuweixiaoduyin oral solution.
所建立的方法可用于五味消毒饮口服液中绿原酸和咖啡酸的测定。
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Objective: To develop a new method for determination of caffeic acid in Herba Lycopi by HPLC and analyze the samples from different habitats and collecting time.
中文摘要：目的：建立泽兰中咖啡酸的高效液相色谱含量测定方法，并对不同产地和采收时间的14个样品进行了定量分析。
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Objective:To establishes a HPLC method for chlorogenicacid and Caffeic acid of Bingduqing granuies.
目的：建立高效液相测定病毒清中绿原酸和咖啡酸的含量。
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Chek Hup Ipoh White coffee is famous for it's unique aroma,rich tastes and smoothness . It also has low level of sour element and bitterness .
在烘培过程中，白咖啡是不加焦糖低温烘培而成，制出来之咖啡豆味道浓郁、保存期较长、产品不易变酸，保留了咖啡原有的香味，同时去除了高温炭烤所产生的焦苦和酸涩味，香醇且不伤肠胃。
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A high performance liquid chromatographic method was established for determination of caffeic acid contents in tetraploidy taraxacum officinale and diplontic taraxacum dissectum.
本文采用四倍体药蒲公英和二倍体多裂蒲公英为材料，通过HPLC法测定并比较两种蒲公英中咖啡酸的含量，以大力推广产量高，抗逆性强，药用活性成分高的优质多倍体蒲公英新品种。
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Used the main eight kinds of phenolic acids with plant-defensive function as a control,and a high performance liquid chromatography to detected the leaves of corn that containing vanillic acid, caffeic acid, syringic acid and coumaric acid.
以植物中主要具有防御功能的8种酚酸作为对照，采用高效液相色谱法测得玉米叶片中主要含有香草酸、咖啡酸、丁香酸及香豆酸4种酚酸类化合物。
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Through activating the synthesis of jasmonic acid itself,aboveground application of jasmonia acid could induce the expression of Bx1,Bx9,PAL,PR-1,MPI,FPS and TPS genes,increase DIMBOA content and decrease caffeic acid content in leaves;on the other hand,the systematic induction of gene expression of Bx6,Bx9、PAL and PR-2a,increase of contents of coumaric acid and caffeic acid,and decrease of syringic acid content in the roots were related with the activating of jasmonic acid synthesis in the aboveground.
茉莉酸处理地上部是通过激活茉莉酸自身合成来诱导叶片Bx1、Bx9、PAL、PR-1、MPI、FPS和TPS基因的表达、增加叶片丁布含量及降低咖啡酸含量的，同时系统诱导根系Bx6、Bx9、PAL和PR-2a基因表达、增加香豆酸和咖啡酸含量以及降低丁香酸含量则与激活地上部茉莉酸自身合成相关。
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Eight phenolic acids in Satsuma mandarin during maturity were determined by high-performance liquid chromatography coupled with photodiode array detector in this study, which were:protocatechuic, p-hydroxybenzoic, vanillic, caffeic, p-coumaric, ferulic, sinapic and chlorogenic.
采用HPLC-PDA测定了不同成熟期温州蜜桔中八种酚酸的含量，即绿原酸、咖啡酸、对香豆酸、阿魏酸、芥子酸、原儿茶酸、对羟基苯甲酸和香草酸。
- 更多网络解释与咖啡酸的相关的网络解释 [注：此内容来源于网络，仅供参考]
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aroma：香味
咖啡印象:质感(Body) 香味(Aroma) 风味(Flavor) 瓜地马拉咖啡:带有上等的酸味与甜味滑润顺口,是混合咖啡的最佳材料,适合深度烘培. 吉力马札罗咖啡:酸、甜、纯、香味均属于上品,中度烘培后会散发出甜味与清淡的酸味,
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Caffeic acid：咖啡酸
2.6 咖啡酸(caffeic acid) 啤酒中所含的咖啡酸(caffeic acid)有抑制组胺(histamine)从肥胖细胞游离出来的功能,同时还有阻止5-脂(肪)加氧酶及白(细胞)三烯的生成.
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caffeinic：咖啡酸的
caffeine 咖啡因 | caffeinic 咖啡酸的 | caffeinism 咖啡碱中毒
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caffeinism：咖啡碱中毒
caffeinic 咖啡酸的 | caffeinism 咖啡碱中毒 | caffeol 咖啡油
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Coffee Room：咖啡室;旅馆的餐厅
coffee pot 咖啡壶 | coffee room 咖啡室;旅馆的餐厅 | coffeic acid 咖啡酸
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coffeeroom：咖啡室;旅馆的餐厅
coffeepot咖啡壶 | coffeeroom咖啡室;旅馆的餐厅 | coffeicacid咖啡酸
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flavor：风味
咖啡印象:质感(Body) 香味(Aroma) 风味(Flavor) 瓜地马拉咖啡:带有上等的酸味与甜味滑润顺口,是混合咖啡的最佳材料,适合深度烘培. 吉力马札罗咖啡:酸、甜、纯、香味均属于上品,中度烘培后会散发出甜味与清淡的酸味,
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syphon：虹吸壺
虹吸壶(Syphon)俗称玻璃球或虹吸式,虹吸式煮法的咖啡,是不少咖啡迷的最爱. 有人说因为它能萃取出咖啡中最完美的部分,尤其是如果咖啡豆的特性中带有那种爽口而明这的酸,而酸中又带有一种醇香,虹吸式煮法更可以把这种咖啡的特色发挥得淋漓尽致.
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Lupeol：羽扇豆醇
rol)、羽扇豆醇(Lupeol)、一群咖啡酸的高级烷酯醇等.越南槐中含苦参碱、氧化苦参碱、金雀花碱(Cytisine)、氧化槐果碱(Oxysophocarpine )、槐安(Sophovamine)及槐醇(Sophovauol)等.山豆根提取物、苦参碱、氧化苦参碱对移植S180的小鼠有延缓死亡的效果,
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quinic acid：奎尼酸
从咖啡中萃取的精华含有多种抗氧化多酚,包括酰奎尼酸(chlorogenic acid),奎尼酸(quinic acid)以及阿魏酸(ferulic acid)等等,而且以其高浓度打败了曾经风行化妆品市场的其他食物,比如咖啡果的抗氧化能力是备受推崇的绿茶的三倍之多,