- 更多网络例句与发酵学相关的网络例句 [注：此内容来源于网络，仅供参考]
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Selected the best cultivate condition by cultivated on four different media under different conditions; Observated morphology perperties; Studied on biology perperties by germ tube testing, Carbohydrate fermentation testing, Tween testing and Esculin dissociation; lysis testing.
选择四种不同的培养基分别在不同温度条件下培养，选出最优培养条件；通过光学显微镜、电子显微镜观察菌落及菌体的形态学特点；通过芽管试验、碳水化合物发酵试验、碳水化合物同化试验、沙堡培养基生长试验、过氧化氢酶试验、七叶苷分解试验、吐温试验研究该菌的生理、生化学特征；应用PCR技术通过特异性的引物扩增得到菌属特异性的片段，最后测定扩增片段的核苷酸序列，从而进行菌种的分析、鉴定。
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We're learning about the fermentation process.
目前我们在学发酵过程。
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In this study, the crude LDH extract were obtained from mycelium of Rhizopus oryzaeAs3.819 and its properties were studied.
本研究从米根霉As3.819中初步分离出乳酸脱氢酶，并结合发酵条件对其酶学特性进行了研究。
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Virulence Difference of Biocontrol Bacteria J352 to Diffenent Nematodes WANG Yuan-yuan, DUAN Yu-xi, WANG Xu, CHEN Li-jie (Plant Nematology Laboratory, Shenyang Agricultural University, Shenyang 110161, China) Abstract: A bacterium J352 with antagonism to several pathogens was obtained from rhizosphere of cucumber. The effects to different nematodes were test by strain J352 fermentation broth with different concentration.
生防细菌J352对不同种类线虫的毒力差异王媛媛，段玉玺，王旭，陈立杰(沈阳农业大学植物保护学院线虫学研究室，沈阳 110161)摘要：从黄瓜根际分离获得一株对多种病原真菌有较强抑制作用的细菌，用该细菌不同浓度的发酵液测定了对4种线虫的作用。
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The optimization of solid-state fermentation conditions for production of acid protease by Penicillium P-1007 and the enzyme property were studied in this paper.
对青霉P-1007产酸性蛋白酶固体发酵条件优化和酶学性质进行了研究。
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This research successfully constructed an engineered E. coli, which could express the catalase gene perA from Bacillus stearothermophilus under the control of the tac promoter, then the fermentation condition of engineered E. coli and purification, properties of its produce catalase were studied.
本文成功构建在tac启动子控制下表达嗜热脂肪芽孢杆菌过氧化氢酶基因perA的大肠杆菌工程菌，并对其发酵条件、重组过氧化氢酶的纯化及酶学性质进行了研究。
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A basic knowledge of microbiology, will be detected with a microscope observation of micro-organisms, medium Preparation, disinfection and sterilization, separation and purification of micro-organisms, bacteria counting method A chemical analysis of the theoretical knowledge and can use chemical analysis methods and equipment of the components of material analysis Master fermentation process principles, understanding of beer, liquor, fermentation production technology Master protein related knowledge, PAGE gel electrophoresis technology, high-speed centrifugal Genetic engineering master the basic theory of knowledge, the extraction and purification of genes, PCR principle, gene recombination technology Master of the basic theoretical knowledge, the immobilized enzyme, the enzyme preparation Application Master of animal and plant tissue culture techniques of experimental steps studied experimental apparatus: Balance (scales, electronic scales, Analytical Balance), or acidity, spectrophotometer, liquid gas chromatography, acid-base titration apparatus, microscopes, centrifuges, ultrasonic cleaning, constant temperature oscillation incubator, super-clean table, steam sterilization pot, the pot constant temperature water bath, PAGE device apparatus, oven, fermenter, such as PCR instrument.
具备微生物理论基础知识，会用显微镜检测观察微生物，培养基的制备、消毒与灭菌，分离与纯化微生物，细菌的计数法具备分析化学的理论知识，能运用化学分析和仪器分析方法对物质的组分进行分析掌握发酵工艺原理，了解啤酒、白酒、发酵生产工艺掌握蛋白质相关知识，PAGE凝胶电泳技术，高速离心掌握基因工程的基本理论知识，基因的提取和纯化，PCR技术原理，基因重组技术掌握酶的基本理论知识，酶的固定化方法，酶制剂的应用掌握动植物组织培养技术的实验步骤学过的实验仪器：天平（台天平，电子天平，分析天平）、酸度计、分光光度计、液气相色谱仪，酸碱滴定仪器，显微镜，离心机，超声波清洗器、恒温振荡培养箱、超净工作台，蒸气灭菌锅、恒温水浴锅，PAGE电泳装置仪器、干燥箱、发酵罐、PCR扩增仪等。
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Results Pharmacognostical characteristics between sea snakes and its deodorized products after fermentation showed a certain difference.
结果 海蛇生品与发酵品的生药学特征，发酵前后有一定的差别。
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Objective To study pharmacognostical difference between sea snakes and its deodorized products after fermentation and ensure how fermentation affects sea snakes.
目的 探讨海蛇经发酵去除腥味后，与其生品在生药学方面的差异，确定发酵对海蛇各方面的影响。
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In this thesis, the submerged fermentation and solid-state fermentation of Coriolus versicolor laccase, the enzymatic characterization, and the application of laccase in indigo and gold orange Ⅱ decolorization was investigated. The major results were as follows:The laccase production by Coriolus versicolor was performed in submerged fermentation, using corn husk as carbon source and carbamide, ammonium sulfate as nitrogen source.
本文对Coriolus versicolor漆酶的液体发酵和固态发酵进行了研究，并且对Coriolusversicolor漆酶的酶学性质及其在靛蓝、金橙Ⅱ脱色降解方面的应用进行了探讨，其研究成果如下：对Coriolus versicolor漆酶的液体发酵工艺参数进行了优化，结果表明，以玉米皮为碳源，尿素和硫酸铵为氮源，利用Coriolus versicolor液体发酵产漆酶时，C／N以20为宜。
- 更多网络解释与发酵学相关的网络解释 [注：此内容来源于网络，仅供参考]
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enzymology：酶学;发酵学
enzymicsynthesis酶促合成 | enzymology酶学;发酵学 | enzymolysis酶解(作用)
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zymologist：发酵学者
zymoid 酵母的 | zymologist 发酵学者 | zymology 发酵学
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zymologist：发酵学家
zymolite酶解物 | zymologist发酵学家 | zymology酶学;发酵学
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zymology：发酵学
zymologist 发酵学者 | zymology 发酵学 | zymolysis 发酵
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zymology：发酵学;酶学
zymogen 酶原 | zymology 发酵学;酶学 | zymolysis 发酵;酶解
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zymology：发酵论
zymologist 发酵学者 | zymology 发酵论 | zymology 发酵学
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zymolysis：发酵
zymology 发酵学 | zymolysis 发酵 | zymolytic 发酵的
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zymolysis：发酵;酶解
zymology 发酵学;酶学 | zymolysis 发酵;酶解 | zymometer 发酵计
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zymurgy：酿造学
zymotic efficiency of soil 土壤发酵效应 | zymotic fluid 发酵液 | zymurgy 酿造学
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fermentology：发酵学
fermentograph 发酵仪 | fermentology 发酵学 | ferric lactate 乳酸铁