- 更多网络例句与保藏的相关的网络例句 [注：此内容来源于网络，仅供参考]
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Objectives: This course introduces the basic theory of enzymology and the applications of enzyme from the direction of food processing and food conservation.
课程目标：从食品加工和保藏的角度介绍酶学的基本理论和酶的实际应用。
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It acts as a fail-safe backup if the original collections are lost or damaged.
它可作为一个故障安全备份假若原始保藏的种子丢失或损坏。
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Second, among the seven yeast strains investigated, Rhodotorula gracilis AS 2.499 exhibited the highest activity and stereo-selectivity to tert-butyl-6-chloro-5-hydroxy-3-oxohexanoate.
其次，从实验室保藏的七株酵母菌株中筛选出对-6-氯-5-羟基-3-羰基己酸叔丁酯具有较高还原能力的菌株——Rhodotorula gracilis AS 2.499。
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The biotransformations of isoeugenol to vanillin with various strains available in our lab were tested. It was found that several baterica including Bacillus subtilus 7658, Alcaligenes AS1.7617, Brevibacterium flavum 1.7a and Brevibacterium flavum AS1.013 could convert isoeugenol to vanillin.
对实验室所保藏的细菌、放线菌、真菌进行初步筛选发现细菌中枯草芽孢杆菌7658、粪产碱杆菌AS1.7617、黄色短杆菌1.7a、黄色短杆菌AS1.013能产生少量香草醛，最高浓度为0.31 g/L；放线菌中诺卡氏菌Nocardia sp。
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The Germplasm Bank of Wild Species is a national key project of scientific facilitation in China. The wild germplasm resources, including seeds, micro-propagated samples, genomic DNA/cDNA libraries, and mycological spores/bodies, are the basis for human sustainability.
中国西南野生生物种质资源库是国家大科学工程，其保藏的野生种质资源是人类社会可持续发展所依赖的战略资源。
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The optimum cultivation time of several funguses fermented on the substrate of straw, lees, pachyrhizus and under the condition of pH7 and 28C was determined by mensurating the content of saccharide, the cellulose activity and the FP activity with the change of the time.
中文摘要：通过微生物共发酵的方法对发酵后产物滤液中还原糖含量、纤维素酶活力、滤纸酶活力随时间变化的测定，确定了BH菌种和实验室保藏的五种真菌在pH7、温度为28℃的条件下，在稻草、酒糟、地瓜干培养基上进行发酵的最佳培养时间。
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The methods for acetic acid bacteria preservation,including slant pre servation,liquid wax preservation and liquid preservation,were compared with t he modified slant-suspension preservation experiments on preservation duration and acid yield were also studied in this paper.
对醋酸菌保藏的斜面保藏法、液体石蜡保藏法、液体保藏法和经过改进的斜面液体保藏法进行了比较，并进行了保藏期限和产酸能力的实验，结果表明：斜面液体保藏法保藏的菌种保藏期限可达2年，产酸能力优于其它3种方法。
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Biolog Automated Microbes Identification System was used to check 29 strains of Saccharomyces cerevisiae (S. cerevisiae) preserved in China Center of Industrial Culture Collection.
利用Biolog微生物自动鉴定系统对中国工业微生物菌种保藏管理中心保藏的29株酿酒酵母进行了复核鉴定。
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The researches cover systemic microbiology, microgenetics, applied microbiology, cells biology of virus infection and cryobiology.
保藏的培养物包括细菌，酵母菌，真菌，转基因细胞，原生动物，地衣和植物种子等等，研究项目包括系统微生物学，微生物遗传学，应用微生物学，病毒感染细胞生物学和低温生物学。
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With Naomi Campbell, a British fashion model, in tow Mr Chávez turned up in November to inaugurate a mothballed Soviet-era oil refinery near the southern city of Cienfuegos, completed with Venezuelan money.
藉由 Naomi Campbell，一个英国的流行模型，在拖 Ch 先生á vez 中在十一月出现开创在 Cienfuegos 的城市南部附近的一个被保藏的苏联-时代油精炼厂，藉由委内瑞拉钱。
- 更多网络解释与保藏的相关的网络解释 [注：此内容来源于网络，仅供参考]
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ensilage：秣草保藏
ensignship 少尉的官职 | ensilage 秣草保藏 | ensile 保藏
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mothball：防蠹丸;保藏;后备的;樟脑丸
moth 蛾;摧毁雷达台的导弹;锌褐锰矿;蛀虫 | mothball 防蠹丸;保藏;后备的;樟脑丸 | mothballed plant 封存装置
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preservation：保藏
菌种是一个国家所拥有的重要生物资源,菌种保藏(preservation)是一项重要的微生物学基础工作. 菌种保藏机构的任务是在广泛收集实验室和生产菌种、菌株(包括病毒株甚至动、植物细胞株和质粒等)的基础上,将它们妥善保藏,
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food preservation：食品保藏
二、病因及发病机制(Etiology and Pathogenesis )病因 1)感染:细菌、病毒、寄生虫等 2)食物:海鲜类、劣质小食品 3) 药物 4)...食品保藏(Food Preservation) 为防止食品腐败变质、延长食品可供食用的期限,对食品进行的加工处理.
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a container made of this metal to preserve food：(保藏食物的)罐头
in modern times 现代; 近代 | 2. a container made of this metal to preserve food (保藏食物的)罐头 | tiny ['taini] adj. very small 很小的
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ensile：保藏于保藏室
ensilage 保藏于地窖中的未干秣草 | ensile 保藏于保藏室 | enslaveluxuriateoverindulgence 沉溺
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conserving：储存、保藏
computerize 计算机化的 | conserving 储存、保藏 | constrained 约束的
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Pie fillings, meat, canned：派的肉馅料罐头
Spreads and pastes, meat based 肉饼 | Pie fillings, meat, canned 派的肉馅料罐头 | Pork preserves, greaves 猪肉油渣,保藏的
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Standard for Apricot, Peach and Pear Nectars Preserved Exclusive：杏蜜、桃蜜和梨蜜标准(采用物理方法保藏)
燕麦标准 Standard for Oats | 古斯(蒸熟的硬质小麦餐)标准 Standard for Couscous | 杏蜜、桃蜜和梨蜜标准(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusive
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Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means：杏蜜、桃蜜和梨蜜标准(采用物理方法保藏)
古斯(蒸熟的硬质小麦餐)标... | 杏蜜、桃蜜和梨蜜标准(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means | 桔子汁标准(仅用物理方法保藏) Standard for Oran...