- 更多网络例句与使脱脂相关的网络例句 [注：此内容来源于网络，仅供参考]
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What should notice nevertheless is, some butterfat kind the agent that wash a face, it is certain to there is smooth slippery feeling not to appear after washing of degree stretch tight closely, because its abluent force is potential not quite strong; Approach the fluid that takes form agent that wash a face to use convenient design to become, some has extremely powerful defatted force, wash face hind to stretch tight closely feeling is serious, may make the skin excessive lose leather fat and cause dry, harm skin thereby.
不过应注意的是，有的乳脂类的洗面剂，洗后有溜滑感并不出现一定程度的紧绷，因此它的洗净力可能不太强；为使用方便设计成压取式的液型洗面剂，有的具有极强的脱脂力，洗面后紧绷感严重，可能会使皮肤过度失去皮脂而造成干燥，从而伤害肌肤。
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Alkaline lipase Greasex 50L is one of the leather enzyme products of Novo Nordisk AS. After extensive control trials on pigskins, evaluating effects by degree of fat removal and qualities of result leather, we got1 Fat removal rate can be increased by 10%and leather qualities such as napping and softness can be improved by using Greasex 50L together with liming enzyme NUE 0.6 MPX2 Some surfactant together with Greasex 50L is good to fat removal, and the recommended ratio is 0.05%～0.1%∶13 The fat content in the skins is lower after treated with Greasex 50L,which also benefits the successive processes, such as bating, pickling and tanning. As a result, the leather qualities, such as fineness of grain, softness, napping and evenness of dyeing can be improved.
Greasex 50L是诺和诺德公司生产的碱性脂肪酶已在皮革工业中广泛使用，为了更好地应用这种酶制剂，我们对Greasex 50L在猪皮方面的应用条件进行了研究采用对比的方法，用脂肪去除率和皮革的质量作为评价标准，研究结果表明1适量的浸灰酶 NUE 0.6 MPX可使Greasex 50L的脱脂率增大，同时可改善皮革的起绒状况和革身柔软性2一定量的表面活性剂与Greasex 50L配合使用，有利于脂肪的去除，用量为平平加的0.05%～0.1%3 经Greasex 50L脱脂的裸皮在鞣制后油脂含量也较低，有利于后续工序进行，从而使成革粒面平细、革身柔软，臀部起绒得到改善，染色均匀性良好
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With a mature skin you should not use the general adolescent acne application dedicated Face, because those in the cleaning composition Face degreasing and disinfection power is too strong, for adults but can cause skin damage, making acne worse.
具有成熟肌肤的你最好不要使用一般青春期适用的面疱专用洗面乳，因为那些洗面乳中的洗净成分脱脂及杀菌力太强，对于成人肌肤反而会造成伤害，使面疱更加恶化。
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NaiDouFu nomads are all of its food, or it is to place a summer days the condensation of degreasing yogurt, in part, by micro fire not stir, to stick with a spoon head shape, constantly knead extrusion, make it more JinDao in mould, after dry it.
奶豆腐是牧民一年四季常备奶食品之一，其做法是：将放置两三天的脱脂酸奶中的凝结部分，放入锅中用微火熬，并不时搅拌，待呈粘状时，用勺头不停地揉搓挤压，使其更具筋道后盛于模具中，晾干即可。
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Results showed that casein could be completely removed of by adjusting pH 4.6 and centrifuging at 1100g.β-lactoglobulin was absorbed by the cation-exchange resin eluented by phosphate buffer. Through limiting the quantity of acid whey, the purity concentration percent of immunoglobulin was above 80% determined by SDS-PAGE. The ratio of activity of immunoglobulin losing decreased in simulated pepsin and the residual immunoglobulin content percentage was about 80% in 60 minutes.
实验结果表明：调节脱脂牛初乳pH=4.6采用1100g低速离心即可达到完全去除酪蛋白的良好效果；利用含有磷酸根基团的缓冲液处理阳离子树脂柱会专一吸附酸性乳清中的β—乳球蛋白，达到分离乳清中免疫球蛋白与β—乳球蛋白的良好效果，控制乳清样品处理量可使免疫球蛋白纯度达到80%以上；微胶囊化的免疫球蛋白可以延缓胃液对免疫球蛋白的消化分解，减缓免疫球蛋白活性损失速率，在60分钟内仍可保留80%的活性。
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However, in use must pay attention to, please use good quality fat pads.
不过，在使用时一定要注意，请使用质量好的脱脂化妆棉。
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The formed body is degreased at a temperature having the formed body not sintered. A sintered body is provided by sintering the degreased body.
在不烧结成形体的温度使成形体脱脂，然后烧结已脱脂的成形体而得到烧结体。
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After analyzing the results, the best processing technique for UHP of degreased yellow-fin tuna is achieved, which is after 30 seconds of the pre-processing, holding it for 15min with the pressure of 350MPa. In this way, the preserving period of the processed degreased yellow-fin tuna is extended to 15 days under normal temperature.
对检测结果进行数学分析后，得到了超高压处理脱脂黄鱼的最优加工工艺，为预处理30s后加压到350MPa保压10min，使加工后的脱脂黄鱼在常温条件下的保质期达到了15天。
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With fresh full-cream milk made from whole milk powder, said; to full-fat or part skim milk made from skimmed milk powder, said; raw milk by special technology management to improve milk prepared and nature, so that, when dissolved in water to recover quickly prepared and, without floating or sinking, said agglomeration of instant milk powder; fresh milk through a series of processing and adding lactose, whey powder, amino acids, vegetable oil , vitamins and other nutrients to be adjusted to close to human milk composition made of said composition of breast milk; there is milk sugar, modulation milk powder, whey powder, dairy milk powder, ice cream powder.
以新鲜全脂乳制成的称全脂奶粉；以全脱脂或部分脱脂乳制成的称脱脂奶粉；原料乳经特殊工艺处理以改善奶粉的冲调性，使之在用水冲调复原时溶解很快、无结块上浮或下沉的称速溶奶粉；鲜牛乳经一系列处理并添加乳糖、乳清粉、氨基酸、植物油、维生素等营养物质，使其成分调整至接近人乳成分而制成的称母乳化奶粉；还有加糖奶粉、调制奶粉、乳清粉、酪乳粉、冰淇淋粉等。
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With the local natural resources of the cocoon, cocoon about with the election material well, boiled cocoon technology, high degree of technical proficiency, so that skimmed the net silk, silk tough, shiny bright, back to power, and the production process alone Carpenter novel, a "full-size plane, criss-cross paths horizon, the Melaleuca Net stack,"manual process, so that silk was uniformly smooth, soft close, long-term usedisturbance, non-binding plate, turned down a permanent free.
公司凭借当地得天独厚的蚕茧资源，用茧讲究，选料精良，煮茧技术，炉火纯青，使蚕丝脱脂净，丝质韧、光泽亮、回力好，制作工艺独匠新颖，采用&全幅平面，阡陌纵横，千层网叠，丝丝入扣&的手工工艺，使蚕丝被均匀平滑，柔软贴身，长期使用不缩扰、不结板，永久免拆翻。
- 更多网络解释与使脱脂相关的网络解释 [注：此内容来源于网络，仅供参考]
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de-escalate：使逐步降级
de-emphasis 不予强调 | de-escalate 使逐步降级 | de-fat 使脱脂
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PH value：酸碱值
酸碱值(PH value)是量度液体酸性和碱性的指数,纯水为中性,PH等于7;酸的PH小于7,碱的PH大于7. 大部分可溶性切削油是由肥皂硫化物和非离子性乳化剂混合而成,一般为弱碱性,PH值介于8.5~10间. PH值较高时,容易使皮肤脱脂造成伤害;
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defat：使脱脂
defang 拔去尖牙 | defat 使脱脂 | defatted 脱脂的
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defatted：脱脂的
defat 使脱脂 | defatted 脱脂的 | default button 默认按钮