tenderizing

tenderizing的基本解释

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[变形] tenderize的现在分词

vt.

使嫩化

与tenderizing相关的网络例句 [注：此内容来源于网络，仅供参考]

Tenderize 使嫩,使软化 In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.

在烹调中，软化是一种去划分胶质在肉中消耗的过程而去使它更加的美味。

In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.

在烹调中，软化是一种去划分胶质在肉中消耗的过程而去使它更加的美味。

The goal would be much like that of tenderizing meat by pounding it, but in a far more controlled yet extreme manner.

目标将是很象嫩的肉的冲击，但在一个更极端的方式还控制。

Rudolph, you're not tenderizing meat, for God's sake!

鲁道夫，你不是在擀面条！

The tenderizing effect of papain...

在这3种牛肉嫩化方法中，木瓜蛋白酶溶液注射的嫩化效果最好。

与tenderizing相关的网络解释 [注：此内容来源于网络，仅供参考]

tenderizing agent：(肉类)嫩化剂

(肉类)嫩化剂,(肉类)嫩化器 tenderizer | (肉类)嫩化剂 tenderizing agent | 里脊肉 tenderloin

enzymatic tenderizing method：(肉的)酶法嫩化

enzymatic oxydative browning 酶促氧化褐变;酶性褐变 | enzymatic tenderizing method (肉的)酶法嫩化 | enzymatic yeast hydrolysate 酵母酶解物

enzymatic tenderizing method：酵素嫩化法

酵素性合成 enzymatic synthesis | 酵素嫩化法 enzymatic tenderizing method | 酵素性酵母水解物 enzymatic yeast hydrolysate

tenderizer; tenderizing agent：(肉类)嫩化剂

\\"嫩化器;嫩化剂\\",\\"tenderizer\\" | \\"(肉类)嫩化剂\\",\\"tenderizer; tenderizing agent\\" | \\"小里脊肉\\",\\"tenderloin ; undercut\\"

MEAT TENDERIZING PREPARATIONS：嫩肉备料

549930 BRITISH FOOD PRODUCTS 英国食品 | 549931 MEAT TENDERIZING PREPARATIONS 嫩肉备料 | 549932 SOYFOODS 豆类食品