subacid [sʌb'æsid]
- subacid的基本解释
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adj.
稍带酸味的, 稍带尖刻的, 颇有讽刺意味的
- 相似词
- 拼写相近单词
- subacidity
- subacidness
- 更多 网络例句 与subacid相关的网络例句 [注:此内容来源于网络,仅供参考]
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The flavor may be mild and sweet or subacid with a distinct apple tone.
风味,可温和甜或subacid具有独特的苹果味道。
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The sweet, juicy, white flesh is melting, subacid and very fragrant.
甜,多汁,果肉白色,是熔化, subacid很香。
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Crisp, mildly subacid to sweet in flavor, containing no fibers.
酥脆,轻度subacid以甜爽口,不含有纤维。
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It would perhaps not be correct to say that the Durian is the best of all fruits, because it cannot supply the place of subacid juicy fruits such as the orange, grape, mango, and mangosteen, whose refreshing and cooling qualities are so grateful; but as producing a food of the most exquisite flavour it is unsurpassed.
说榴莲是水果之王,是不准确的,因为它不能取代酸甜多汁的水果的位置,例如橘子、葡萄、芒果和山竹,那些提神清凉的水果也很棒,但是作为口味浓厚的食物,榴莲是很霸气的。
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After it was adjusted with ammonia until the test paper turned purple,in subacid medium of pH 6~7 ammonium acetate buffered solution,bivalent nickel was precipitated quantificationally by dimethylglyoxime.
试样以稀硝酸溶解高氯酸冒烟后,酒石酸掩蔽剂将铁等干扰元素配位掩蔽,以氨水调节至刚果红试纸呈紫色后,在pH6~7的乙酸铵缓冲溶液微酸性介质中,二价镍定量地被丁二酮肟沉淀。
- 更多网络解释 与subacid相关的网络解释 [注:此内容来源于网络,仅供参考]
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subacid:略酸的
sub- 稍、略、微 | subacid 略酸的 | subacute 略尖的
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subacid:稍带酸味的
Sub-Symbol 次符号 | subacid 稍带酸味的 | subacute 稍尖的
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subacid:稍带酸味的/稍带尖刻的/颇有讽刺意味的
subacetabular /髋臼下的/ | subacid /稍带酸味的/稍带尖刻的/颇有讽刺意味的/ | subacute /稍尖的/亚急性的/
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subacid:微酸性的
sub-depot 基层收奶站 | subacid 微酸性的 | subculturing 移植;接种
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subway, subcollegem subacid:化学名词
106. sub- 下、次、稍、副、接近、再、 | 化学名词 subway, subcollegem subacid, | 107. super- 超、超级、上、过 superspeed, supervise, superheat