replacers
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Protein-based replacers also aim to give the "mouth feel" of fat. One example is microparticulated protein, such as Simplesse.
用蛋白质制造的代用品同样也想在口感上接近脂肪，其中的一个例子就是像新普利斯一样的微粒蛋白质。
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Fat replacers come from carbohydrates, proteins, and even fats themselves.
脂肪的代用品来自碳水化合物、蛋白质甚至是脂肪本身。
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The same goes for all foods made with fat or sugar replacers.
添加了脂肪或蔗糖代用品的食品也是如此。
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In short, though these fat replacers replicate the qualities that fat gives to food, including taste, they are not necessarily healthier than fat.
总之，虽然这些脂肪替代品复制的品质，使脂肪食物，包括口味，他们不一定比脂肪健康。
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Nor does safety make fat or sugar replacers a good choice for everyone.
这些东西虽然是安全的，但并不意味着脂肪和蔗糖代用品对任何人来说都是最佳的选择。
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Fat replacers：脂肪代用品
脂肪替代品:Fat substitutes | 脂肪代用品:Fat replacers | 血淋巴:hemolymph fat body
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Fat and Fat Replacers：油脂及其替代品
28. Enzymes 酶 | 29. Fat and Fat Replacers 油脂及其替代品 | 30. Fish 鱼类
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Fat Replacers T P O'Connor and N M O'Brien：脂肪替代品
乳制品中胆固醇的去除 Cholesterol Removal from Dairy Products R Sieber and H E... | 脂肪替代品 Fat Replacers T P O'Connor and N M O'Brien | 营养学重要性 Nutritional Significance N M O'Brien and T P O'Co...