pulegone ['puligəun]

pulegone的基本解释

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[化] 长叶薄荷酮, 甜薄荷萜

与pulegone相关的网络例句 [注：此内容来源于网络，仅供参考]

The main chemical constituents of the essential oil of peppermint are identical,which is 1-menthone,1-menthol, menthlacetate, menthofuan,α-pinene,β-pinene, limonene, 1, 8-cineole, 3-octanol, isomenthone, pulegone, neomenthol, caryophyllene, sabinenehydrate, germacrene-D, piperitol, viridiflorol,isomenthone, and others;but their contents are different,hence the aroma quality among the essential oil is greatly different.

它们的主要组成成分相同，均为薄荷酮、薄荷呋喃、乙酸薄荷酯、薄荷醇、α-蒎烯、β-蒎烯、苧烯、1、8-桉叶油素、3-辛醇、水烩烯、异薄荷酮、新薄荷醇、石竹烯、胡薄荷酮、大根香叶烯、胡椒醇、绿花醇等，但其含量有较大的差别，从而使精油香气品质产生了很大的差异。

16 And 19 components are identified from three specimens,which accounted for 99.63%, 99.70% and 99.28% of volatile fraction, respectively. The major components are pulegone and menthone, which accounted for 89.02%, 83.51%and 87.11%(Horm rural Buerjin county of Xinjiang). Others are isomenthone, piperitenone,isopulegone and limonene et al.Key words Ziziphora clinopodioides Lam. essential oil gas chromatography-mass spectrometry

从3个样本中分别鉴定出10种、16种和19种挥发油成分，占各自挥发油总量的99.62%、99.71%和99.28%。3个采集地的芳香新塔花的主要成分相同，均为长叶薄荷酮和薄荷酮，两者总量分别达到了89.02%、83.51%和87.11%（新疆布尔津县禾木乡样品），其他主要成分为异薄荷酮、胡椒烯酮、异长叶薄荷酮、柠檬烯等。

Under which the extraction rate of volatile oil is 0.9652%. 2. The main effective components of the volatile oil by GC-MS are pulegone and menthone. In addition, 1-eicosanol that had never been reported in literature have been identified.

由GC-MS鉴定出挥发油的主要有效成分是胡薄荷酮和薄荷酮，并鉴定出了1-二十醇等文献未曾报道过的化合物。

The main effective components of the volatile oil from Schizonepeta tenuifolia Briq. by GC-MS are pulegone and menthone. In addition, dihydrojasmone and terrein that had never been reported in literature have been identified.

由GC-MS鉴定出挥发油的主要有效成分是胡薄荷酮和薄荷酮，并鉴定出了二氢茉莉酮、土曲霉酮等文献未曾报道过的成分。

By using two-stage separations indicates that, the content of total ketones compound by one stage separation is 12.14%, far lower than 54.95% by two-stage separations, and the content of pulegone and menthone increases from 3.37% and 3.46% by one-stage separation to 19.34% and 22.95% by two-stage separations respectively. But the content of the long chain unsaturated fatty acid and its ester ingredient reduces from 41.58% and 18.88% by one stage separation method to 29.06% and 9.86% by two-stage separations method respectively, also the phenol compound by two-stage separations method can been separated completely.

对荆芥挥发油采用两级分离的研究表明：酮类化合物的总含量由二级分离的54.95%远高于一级分离的12.14%，其中胡薄荷酮和薄荷酮的含量分别由一级分离的3.37%和3.46%增加到二级分离的19.34%和22.95%，而长链不饱和脂肪酸及其酯类成分含量分别从一级分离法的41.58%和18.88%降低到二级分离法的29.06%和9.86%，且二级分离法已完全除去酚类化合物。