preserved egg

preserved egg的基本解释

n.

皮蛋, 变蛋

与preserved egg相关的网络例句 [注：此内容来源于网络，仅供参考]

If we add milkfish , we have "milkfish congee." If we put preserved egg and pork in it, it becomes "preserved egg and pork congee."

若加入虱目鱼就是「虱目鱼粥」，加皮蛋、猪肉便是「皮蛋瘦肉粥」了。

Egg is whole, trenchant levels; egg white is brown or amber, pure, with lines; vitelline has the mezzo taste. Preserved egg is the best choice to choose present.

其加工程序严禁，配料考究、技术精湛，蛋体完整、层次分明、蛋白为茶色或琥珀色，呈透明状，有松枝花纹，蛋黄可分溏心、沙心、实心，口感适中，回味无穷，实属宴请宾朋的美味佳肴。

On the basis of the traditional processing methods of salty duck egg,preserved egg and hard boiled egg,the research focuses on optimizing the flavor and the color of the product and on reducing its processing time.

在借鉴咸鸭蛋、皮蛋和卤蛋传统加工工艺的基础上，对增加即食鸭蛋产品的风味、色泽以及缩短鸭蛋加工周期的方法进行了研究，制定了新型鸭蛋产品的加工工艺。

与preserved egg相关的网络解释 [注：此内容来源于网络，仅供参考]

preserved egg：皮蛋

松花蛋又名皮蛋(Preserved egg). 当你敲掉松花蛋外头的那层泥,剥开蛋壳,就露出了一层青褐色、半透明的蛋白. 再仔细瞧瞧,蛋白中还嵌一朵朵漂亮的松叶状结晶花纹,人们称之为松花. 松花蛋也因而得名. 可是,松花蛋上的松花是从哪里来的呢?

preserved egg：咸蛋

preserved duck 腊鸭 | preserved egg 咸蛋 | preserved fig 无花果脯

preserved egg：松花蛋

无铅松花蛋 Lead-non Preserved Egg | 松花蛋 Preserved Egg | 速成鸡皮蛋 Preserved Chicken Egg