palatable taste

palatable taste的基本解释

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[医]鲜味

与palatable taste相关的网络例句 [注：此内容来源于网络，仅供参考]

Therefore, the addition of Agaricus mycelium and Hericium mycelium could enhance palatable taste of the bread and further improve its flavor and nutritional values.

因此，巴西蘑菇菌丝体及猴头菇菌丝体可提高土司中的鲜味，进而增加土司的风味与营养价值。

Therefore, the addition of husked buckwheat and unhusked buckwheat could enhance palatable taste and sweet taste of the bread and further improve its flavor and nutritive values.

因此，带壳荞麦及去壳荞麦可提高土司中的鲜味及甜味，进而提高土司的风味与营养价值。

Overall, the addition of Toona Sinensis enhances both palatable taste and sweet taste of bread and imparts higher nutritional values.

整体而言，添加香椿可以提高土司的鲜味及甜味，同时赋予土司较高的营养价值。