lateral ribs

lateral ribs的基本解释

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横肋

与lateral ribs相关的网络例句 [注：此内容来源于网络，仅供参考]

Fruit obovoid, 5–6 × ca. 5 mm; dorsal and intermediate ribs filiform, closely spaced; lateral ribs broadly winged, wings ca. 1.5 mm wide, wider than width of mericarp body; vittae filiform, extending almost the length of the mericarp body, solitary in each dorsal furrow, 2 in each lateral furrow, 2–6 on commissure.

果倒卵球形， 5-6 *约5毫米丝状的背棱和中间棱，间隔紧密；侧棱具宽翅，翅约1.5毫米宽，宽于分果爿身体的宽度；油管丝状，几乎延长至分果爿身体的长度，1在每背面棱槽，2在每侧面棱槽，2-6在合生面上。

Fruit dry, of two mericarps united by their faces, and usually attached to a central axis, from which the mericarps separate at maturity; mericarps are variously flattened dorsally, laterally or terete; each mericarp has 5 primary ribs, one down the back, two on the edges near the commissure, and two between the dorsal and lateral ribs, occasionally with four secondary ribs alternating with the primary, the ribs filiform to broadly winged, thin or corky; vittae usually present in the furrow (intervals between the ribs sometimes called the valleculae) and on the commissure face, rarely also in the pericarp, sometimes obscure.

果干燥，二分果瓣，通常附着在果瓣柄上，成熟时分离，分果瓣背面不同程度扁平，横向或者圆柱状；每分果瓣有5条主棱，一条背棱，2条侧棱，3条中棱，有时有4条与主棱互生的次级棱，棱丝形到形成宽翅，薄或木栓质沟槽和分果的合生面通常有油管（在棱和棱之间有沟槽，很少果皮上有油管，有时不明显。

Fruit ellipsoid, dorsally compressed, glabrous; ribs filiform, dorsal and intermediate ribs close together, lateral ribs remote; vittae 1 in each furrow, 2 on commissure, very small.

果椭圆形，背压扁，无毛；丝状的棱，相近的背棱和中间棱，侧棱稀疏；油管每棱槽1，在合生面上2，很小。