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boiling range的中文,翻译,解释,例句

boiling range

boiling range的基本解释
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沸程, 沸腾范围, 馏程

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更多 网络例句 与boiling range相关的网络例句 [注:此内容来源于网络,仅供参考]

According to the boiling range, solvent oils can be divided into three categories: hydrocarbos solvent, such as the 6# oil extraction solvent, boiling range for 60-90 ° c; alkanones in solvent, such as rubber solvent naphtha, boiling range of 80-120 ° c; high-boiling solvent, such as oil paint solvents, boiling range for 140-200 ° c, in recent years the widely-used ink solvent naphtha, the stem is up to 300 ° c.

按沸程分,溶剂油可分为三类:低沸点溶剂油,如6#抽提溶剂油,沸程为60-90℃;中沸点溶剂油,如橡胶溶剂油,沸程为80-120℃;高沸点溶剂油,如油漆溶剂油,沸程为140-200℃,近年来广泛使用的油墨溶剂油,其干点可高达300℃。

On the basis of mechanism of boiling sugar of cane and the basic elements and the experiences of boiling sugar, by analyzing the affection of the elements of the process of boiling sugar to quality of the sugar boiling, synthesize traditional control and advanced intelligent control, using PID control theory and the theory of fuzzy , Implement control to process of the complex physical and chemical boiling sugar of cane. Overall program was design for boiling sugar DCS control system.

在甘蔗煮糖机理和煮糖的基本要素和经验的基础上,通过分析煮糖过程中各要素对煮糖质量的影响并阅读了大量国内外文献资料,综合传统控制与先进的智能控制手段,运用模糊控制理论和PID理论,对甘蔗煮糖这一复杂的物理化学过程实施控制,并对煮糖DCS控制系统进行总体方案设计。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %~12 % to 7 %~8 % and boiling time shortened to 10~20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺,可提高煮沸麦汁温度至100.5 ℃,加强蛋白质凝聚,麦汁可凝固氮下降0.5 mg/100 mL;煮沸过程加强了美拉德反应、"棕色反应",类黑精、类黑素化合物增加,麦汁色度增加,麦汁的抗氧化能力增强;煮沸强度从9 %~12 %降至7 %~8 %,煮沸时间缩短10~20 min,提高生产效率,节约能源20 %;改善啤酒非生物稳定性。

更多网络解释 与boiling range相关的网络解释 [注:此内容来源于网络,仅供参考]

high boiling hydrocarbons; high-boiling hydrocarbons:高沸点烃类

高沸点溶剂 high boiling solvent | 高沸点烃类 high boiling hydrocarbons; high-boiling hydrocarbons; .... | 高沸点杂质 high-boiling-point impurity

low boiling; low- boiling; low-boiling:低沸点的

低沸的 low-boiling | 低沸点的 low boiling; low- boiling; low-boiling | 低沸剂 low boiler

boiling stone:沸腾石

boiling range 沸腾范围 | boiling stone 沸腾石 | boiling surface 沸腾面