amylopectin [,æmiləu'pektin]

amylopectin的基本解释

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枝链淀粉, 支链淀粉, 胶淀粉

与amylopectin相关的网络例句 [注：此内容来源于网络，仅供参考]

Problems in plant amylopectin biosynthesis and prospects for its application are also presented.

同时提出了该研究领域尚待解决的问题，对其应用前景作了展望。

The content and the proportion of amylose and amylopectin are important indexes of sorghum.

直链淀粉和支链淀粉含量及其比例是高粱品质的重要指标。

The main ingredient is rice starch, which contains 17 percent amylose, amylopectin 83%.

的主要成分是大米淀粉，其中载有百分之十七直链淀粉，支链淀粉83％。

All the resistant starches were found to be of high molecular weight containing amylopectin and amylose.

所有的抗性淀粉图谱显示分子量很高说明都含有支链淀粉和直链淀粉。

Starch, which includes amylose and amylopectin, is the most important component in maize Zea mays L.

通过碘染色的方法，观察了玉米种子发育过程中淀粉积累的形态变化。

与amylopectin相关的网络解释 [注：此内容来源于网络，仅供参考]

amylopectin：支链淀粉

2.支链淀粉 支链淀粉(amylopectin)又称胶淀粉,分子相对较大,一般由几千个葡萄糖残基组成,其中每25~30 个葡萄糖残基以α-1,4-糖苷键相连而形成许多个短链,每两个短链之间又以α-1,6-糖苷键连接,如此则使整个支链淀粉分子形成许多分支再分支的树冠样的复杂结构.

amylopectin：胶淀粉

(1) 淀粉(starch) 淀粉按多糖链的构造分直链的糖淀粉(amylose)和支链的胶淀粉(amylopectin)两类. 糖淀粉溶于热水呈澄明溶液,遇碘液显深兰色. 胶淀粉溶于热水呈粘胶状,遇碘液显紫色或红紫色. 淀粉主要以淀粉粒的形式存在于植物的根和茎中.

amylopectin：分枝淀粉

"amylolytic enzyme","淀粉分解酶" | "amylopectin","分枝淀粉" | "amylophosphorylase","淀粉磷酸化酶"

amylopectin：支链淀粉;胶淀粉

amylopectase 支链淀粉酶;胶淀粉酶 | amylopectin 支链淀粉;胶淀粉 | anyloplast 淀粉(质)体

amylopectin; starch cellulose：淀粉胶;胶质淀粉

分解淀粉的 amylolytic | 淀粉 amylon | 淀粉胶;胶质淀粉 amylopectin; starch cellulose