Lycopersicum esculentum

Lycopersicum esculentum的基本解释

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番茄

与Lycopersicum esculentum相关的网络例句 [注：此内容来源于网络，仅供参考]

To evaluate the effects of combined salt tolerant mechanisms, BADH gene from Atriplex hortensis was introduced into the T2 progeny of transgenic tomato L.

我们通过农杆菌介导法向转AtNHX1(拟南芥Na~+/H~+逆向运输蛋白编码基因)的番茄Lycopersicum esculentum L。

Of 12 tomato lines, the analysis on the 4 fruit nourishment quality traits (the contents of vitamin C, total soluble solids and dry matter and ratio of sugar-acid ) was carried out to study the four kinds of disparities, which included the interspecific one, the one between two varieties in the same species , the one between the lines bred by different means in the same variety ,and the one between the different fruit-shaped lines in the same variety .The analytic method of orthogonal comparison of single degree of freedom was applied. The results showed that the line of Lycopersicum pimpinellifolium was better than the average of the lines of L.esculentum in the 4 traits at significant level of 1%, the average of the lines of var.cerasiforme was better than the average of the lines of var.vulgare in the 4 traits at significant level of 5% or 1%,and the two space mutation line(YH02-2 or YH02-6) was better than the average of the other lines of the same variation in the 4 trait, respectively, at significant level of 1%. Of the lines of var.cerasiforme , the lines with pear fruit were lower than the average of the lines with round-shaped or plum-shaped fruits in the 2traits(the contents of vitamin C and total soluble solids), at significant level of 1%,the lines with plum-shaped fruits were higher than the average of the lines with round-shaped fruits, at significant level of 1%,and the lines with yellow-colored fruits(YH02-11) was lower than the average of the lines with red-colored fruits(YH02-1and YH02-7) in the trait of the contents of vitamin C.

对12个品系进行种间、种内变种间、变种内不同选育方式间、变种内不同果实形状间在果实营养品质（果实维生素C含量、可溶性固形物含量、干物质含量和糖酸比）上的差异进行分析，采用统计学上单一自由度正交比较分析法与植物学分类相结合的方法进行分析，结果表明：醋栗番茄种品系YH02-12在4个营养品质性状上，极显著高于普通番茄种品系；樱桃番茄变种品系在4个营养品质性状上的平均水平极显著或显著高于普通番茄变种品系的平均水平；2个空间诱变品系YH02-2、YH02-6在4个营养品质性状上均极显著高于同变种的其他品系的平均水平；樱桃番茄变种品系中，梨形果品系YH02-5、YH02-8的果实维生素C、可溶性固形物含量均极显著地低于樱桃番茄变种中圆形或李形品系的平均水平，李形果品系YH02-9在4个营养品质性状上均极显著地高于圆形果品系的平均水平，黄色圆形果品系YH02-11的果实维生素C偏低于红色圆形果品系YH02-1和YH02-7。

In order to identify the proteins which are responsible for the better fruit set in heat-tolerant variety than in heat-sensitive one, we used two dimensional electrophoresis systems to separate isolated proteins from developing anther and looked for the proteins up-/down-regulated in heat-tolerant variety. In doing so, two selected cultivars, CL5915, the heat-tolerant, and L4783, the heat-sensitive, were grown at the same time in a phytotron at both 30/25℃ and 25/20℃. The proteins isolated from developing anthers of heat-tolerant variety grown in 30/25℃, were subtracted to remove the common genetic background.

因此为了鉴定出在高温逆境下与番茄著果率提升有关之蛋白质体，我们利用亚蔬中心所提供耐热番茄(Solanum lycopersicum， formerly Lycopersicon esculentum)品系CL5915与不耐热品系L4783，藉由控制二品系间生长温度之差异（热逆境30/25℃与一般生长环境25/20℃），在雄蕊发育早期利用蛋白质体学技术分析可溶性蛋白质，比较并扣除共有之遗传背景之蛋白质后，将二品系间具有差异的可溶性蛋白质筛选出来，并进一步利用LC-ESI MS/MS进行蛋白质身份鉴定。

与Lycopersicum esculentum相关的网络解释 [注：此内容来源于网络，仅供参考]

Solanum melongena Linn：茄子

Solanaceae 茄料 | Solanum melongena Linn.茄子 Egg plant | Lycopersicum esculentum Mill.番茄 Tomato