Bengal gram
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Bengal gram, also known as chickpea, is a widely used important component of Indian diet.
孟加拉革，又名鹰嘴豆，是一种广泛使用的重要组成部分，印度饮食。
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The intake of vitamin C in the form of dried Indian gooseberry, the richest known source of vitamin C, or tablets of 500 mg or from natural sources of vitamin C besides amla, are citrus fruits, green leafy vegetables, sprouted Bengal gram and green grams.
服用维他命C的形式晒干印度鹅最富的来历，维生素C、500毫克片或天然来源的维他命C或从反洗钱此外，柑桔、绿色叶菜、兰、绿萌生孟加拉克。
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Bengal gram and Mars have similar vibrations.
鸡豆和火星有相似的振波。
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Experiments have shown that the oral ingestion of the water extract of Bengal gram increases the utilization of glucose in diabetics as well as normal people.
实验表明，服用口服孟加拉克加水提取利用葡萄糖糖尿病以及正常人。
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In a study conducted at Central Food Technological Research Institute in Mysore, the requirement of insulin of chronic diabetes patients decreased from 40 units a day to 20 units, when kept on a diet which included liberal supplements of Bengal gram extract.
在下午进行的一项研究，在迈索尔中央食品技术研究所，慢性胰岛素的糖尿病患者需要每天40个单位减少到20个单位，当保持在饮食补充剂包括孟加拉克自由提取。
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Bengal gram：鹰嘴豆,小黎豆
本尼地酒 Benedictine | 鹰嘴豆,小黎豆 Bengal gram | 硬皮桔 Bengal quince