西洋菜
- 与 西洋菜 相关的网络解释 [注：此内容来源于网络，仅供参考]
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Water chestnuts
马蹄
20. 西洋菜 - Water Cress | 21. 马蹄 - Water Chestnuts | 1. 熟免治牛肉 (需要用热水冲洗除去多余油份) - Cooked Ground Beef (Rinse well in hot water to remove any grease)
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yellow frisee, onion sprout
牛油生菜、九芽菜,洋葱芽
西洋菜、 water cress, butter head lettuce, | 牛油生菜、九芽菜,洋葱芽 yellow frisee, onion sprout, | 甜菜、红菜头 Swiss chard, beet root,
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MOOLI
白萝卜
Radish 小红萝卜 | Mooli 白萝卜 | Watercress 西洋菜
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小红萝卜Mooli 白萝卜
Radish
Tomato 蕃茄 | Radish 小红萝卜Mooli 白萝卜 | Watercress 西洋菜
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Fuk Wing Street near Kweilin Street
福荣街近桂林街
Fa Yuen Street near Soy Street 花园街近豉油街 2 | Fuk Wing Street near Kweilin Street 福荣街近桂林街 2 | Sai Yeung Choi Street South near Bute Street 西洋菜街南近弼街 1
- 推荐网络解释
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But there's no greater sin than to overcook a quail：最大的罪恶就是把鹌鹑煮得过熟
...barbecue them, and even braise them.|甚... | But there's no greater sin than to overcook a quail.|最大的罪恶就是把鹌鹑煮得过熟 | Perfectly cooked, it must have a touch of pink on the breast.|烹煮得刚...
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stylistic features：文体特点
文体标记:stylistic marker | 文体特点:stylistic features | 体例:stylistic rules and layout
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rogation：法律草案
roentgenotherapy X 光线治疗法 | rogation 法律草案 | rogatory 查询的