腌
- 与 腌 相关的网络解释 [注：此内容来源于网络，仅供参考]
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Marinated artichoke
腌朝鮮薊
调酒洋葱 Cocktail onions | 腌朝鮮薊 Marinated artichoke | 蘸酱 Dip
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marinade
腌泡
marimba 木琴 | marinade 腌泡 | marinade 腌泡汁
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olives
腌橄榄
pickles 腌渍品 | olives 腌橄榄 | condiments 调味品
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brined vegetable
盐腌蔬菜, 咸菜
brined meat || 腌肉, 咸肉 | brined vegetable || 盐腌蔬菜, 咸菜 | Brinell figure || 布氏(硬度)值
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cured fish
咸干鱼, 腌干鱼
cureau || 一种法国拖网渔船 | cured fish || 咸干鱼, 腌干鱼 | cured meat || 盐腌肉, 咸肉
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pickling tank
腌渍槽;酸洗槽
腌渍;浸酸;酸洗 pickling | 腌渍槽;酸洗槽 pickling tank | 卷草器 pick-up attachment
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Pickled Spiders
腌蜘蛛
409 Pickled Pig's Feet 腌猪蹄 | 410 Pickled Spiders 腌蜘蛛 | 411 Pickles 泡菜
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Pickled Beets
腌甜菜
405 Pickle Brine 腌菜盐水 | 406 Pickled Beets 腌甜菜 | 407 Pickled Carrots 腌胡萝卜
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Lentils, preserved
腌扁豆
290094 酸辣泡菜 Piccalilli | 290077 腌扁豆 Lentils, preserved | 290123 腌豆 Beans, preserved
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Salted meats
腌肉
290137 腌腊肉 Meat, preserved | 290098 腌肉 Salted meats | 290036 油炸丸子 Croquettes
- 推荐网络解释
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But there's no greater sin than to overcook a quail：最大的罪恶就是把鹌鹑煮得过熟
...barbecue them, and even braise them.|甚... | But there's no greater sin than to overcook a quail.|最大的罪恶就是把鹌鹑煮得过熟 | Perfectly cooked, it must have a touch of pink on the breast.|烹煮得刚...
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stylistic features：文体特点
文体标记:stylistic marker | 文体特点:stylistic features | 体例:stylistic rules and layout
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rogation：法律草案
roentgenotherapy X 光线治疗法 | rogation 法律草案 | rogatory 查询的