查询词典 astringency
- 与 astringency 相关的网络解释 [注:此内容来源于网络,仅供参考]
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removal of astringency:脱澁
二氧化碳脱澁 removal astringency by treatment with carbon dioxide | 脱澁 removal of astringency | 多年生草木 renascent
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removal astringency by treatment with carbon dioxide:二氧化碳脱澁
远缘杂种 remote hybrid;distant hybrid | 二氧化碳脱澁 removal astringency by treatment with carbon dioxide | 脱澁 removal of astringency
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astral ray:星射线
astragalus 距骨 | astral ray 星射线 | astringency 收敛性
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astringency:涩味
果蔬的涩味(astringency)主要来自于单宁类物质,当单宁含量(如涩柿)达0.25%左右时就可感到明显的涩味,当含量达到1%~2%时就会产生强烈的涩味. 未熟果蔬的单宁含量较高,食之酸涩,难以下咽,但一般成熟果中可食部分的单宁含量通常在0.03%.
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astringency:涩感
除了这基本味觉外,我们在品尝葡萄酒时,亦要同时注意其在口中的触感,如单 宁之涩感(Astringency)、质感(Body)和其结构感(Texture). 所谓涩感是指像饮用浓茶般在口中的浓苦味. 质感;又称酒体,是由葡 萄酒中的酒精、甘油以及葡萄榨汁的含量所决定,
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astringency:收敛性
astriction 收缩 | astringency 收敛性 | asymmetric 不对称的
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astringency:粘滞性
astral era 星云时代 | astringency 粘滞性 | astrionics 航天电子学;航天电子设备
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astringent lotion:收敛洗液
astringency | 收敛性, 严酷 | astringent lotion | 收敛洗液 | astringent taste | 涩味
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enriched medium:滋補培養基;補給性培養基
滋補培養法 enrichment culture method | 滋補培養基;補給性培養基 enriched medium | 滋味;收歛 astringency
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renascent:多年生草木
脱澁 removal of astringency | 多年生草木 renascent | 复性 renaturation
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