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mustard oil相关的网络例句

查询词典 mustard oil

与 mustard oil 相关的网络例句 [注:此内容来源于网络,仅供参考]

A European plant of the mustard family, cultivated as fodder and for its seed that yields a valuable oil. Also called colza, oil-seed rape

芸苔,油菜:属十字花科的一种欧洲植物,,作为饲料进行种植,可炼出价值珍贵的油也作 colza, oil-seed rape

In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India, Mustard oil is more commonly used.

在北美和西印度,花生石油历来是最受欢迎的菜,而在印度东部,芥末油是更常用。

Leucoderma treatment using Turmeric Turmeric mixed with mustard oil has also proved useful in leucoderma.

它应当在早上煮到只有一公升的水留下,然后被紧张和芥末油500毫升混合。

Give her liquid food. Soak the mustard oil cake in warm water, smash to make it easy for her to swallow.

给它一些液体食物,将芥子油蛋糕浸泡在温水中并且弄碎,使它容易吞咽。

Vegetable of the mustard family, better like the mouthfeel after the scald such as orchid, cauliflower passes on the west, they contain rich cellulose to be digested more easily also; Spinach, bamboo shoot, wild rice stem contain the vegetable with more oxalic acid best also scald, it is difficult to because oxalic acid is inside alvine path,be become with calcic union synthetic oxalic acid is calcic, disturb the human body absorption to calcium; The mustard such as rutabaga kind vegetable contains glucoside of sulfur acting grape, shui Chao, hydrolysis have a youthful look becomes volatile mustard oil, taste is better, and can promote digest absorb; Dust of can complete purify mixes the potherb scald such as purslane small bug, still can prevent allergy.

十字花科蔬菜,如西兰花。菜花等焯过后口感更好,它们含有丰富的纤维素也更轻易消化;菠菜。竹笋。茭白等含草酸较多的蔬菜也最好焯一下,因为草酸在肠道内与钙结合成难吸收的草酸钙,干扰人体对钙的吸收;大头菜等芥菜类的蔬菜含有硫代葡萄糖甙,水焯一下,水解后生成挥发性芥子油,味道更好,且能促进消化吸收;马齿苋等野菜焯一下能彻底去除尘土和小虫,还能防止过敏。

Different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its content of sinigrin.

不同种类的芥末提炼出不同的芥末油。因含有黑芥子硫苷酸钾,黑芥末提炼出的芥末油气味非常浓烈。

A novel compound——N-naphthalene acylN′-substituted p-chlorobenzamido thiocarbamide was synthesized by reaction of p-chlorobenzamido hydrazine and α-naphthalene acyl mustard oil,which was obtained by potassium thiocyanate combined with α-naphthalene acyl chloride formed from α-naphthylacetic acid and SOCl2 in anhydrous benzene.

通过α-萘乙酸和SOCl2在无水苯中反应制得α-萘乙酰氯,然后与硫氰酸钾反应生成α-萘乙酰基异硫氰酸酯,再与对氯苯甲酰肼进行加成反应,合成了新型化合物N-萘乙酰基-N′-对氯苯甲酰氨基硫脲,用薄层色谱法跟踪最后一步反应,确定了反应时间。

Firstly, headspace solid-phase microextraction was established to determine AITC by orthogonal design. Extraction temperature, stir speed, extraction time, and desorption time were set at 40℃, 900r/min, 30min, and 5min, respectively. Under these optimal conditions, volatile flavor compounds in mustard oil, wasabi, and 'Chongcai'leaf mustard product were identified by SPME/GC/MS. In these three samples, 6,12,17 constituents were identified respectively; Allyl isothiocyanate was the main flavor compound, which accounted for 73.45%, 64.25%, 32.74% of total volatile compounds, respectively. Carbon disulfide, a hydrolysis product of AITC, accounted for 14.37% 25.40%, 51.67% of total volatile compounds respectively. There were some other isothiocycannates, such as butane, 1-isothiocyanato-, isobutyl isothiocyanate, 1-benzene, 4-isothiocyanato-, benzene (2-isothiocyanatoethyl)-, etc.

首先采用正交实验设计优化固相微萃取技术的前处理条件,结果表明,以萃取温度40℃、搅拌速度900r/min、萃取时间30min、解吸时间5min为最佳条件;在此最优条件基础上,利用SPME/GC/MS联用技术分析芥末油、青芥辣、冲菜的挥发性风味成分,分别检出6、12、17种化合物,主要风味物质均为AITC,相对丰度分别为73.45%、64.25%、32.74%;AITC的水解产物二硫化碳的相对丰度分别为14.37%、25.40%、51.67%;还检测到了其它几种异硫氰酸酯,如异硫氰酸丁酯、异硫氰酸异丁酯、异硫氰酸丁烯酯、2-苯乙基异硫氰酸酯等。

And those monounsaturated fatty acid would come from olive oil, canola oil, mustard oil and to some extent peanut oil.

同时,某些特定种类的向日葵或saf flower也含有单不饱和脂肪酸。

Usually, the unsaturated acids in nature oil exist in the cis-type. For example, vegetable oil, such as soybean oil, corn oil, olive oil and mustard oil, is rich in unsaturated fatty acids.

一般天然油脂中的不饱和脂肪酸多以顺式的结构存在,例如大豆油、玉米油、橄榄油及芥子油等植物油,都富含不饱和脂肪酸。

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也这是因为这种区别,让我在他和其他孩子之间没有偏爱任何人。

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