贮藏

基本解释 (translations)

bestow  ·  fund  ·  garner  ·  hoard  ·  hoarding  ·  larder  ·  reposit  ·  squirrel  ·  store  ·  stow  ·  stowing  ·  victual  ·  bestowed  ·  bestows  ·  garnered  ·  garnering  ·  garners  ·  hoarded  ·  hoards  ·  reposited  ·  repositing  ·  reposits  ·  squirreled  ·  squirreling  ·  squirrelled  ·  squirrelling  ·  squirrels  ·  stowed  ·  stows  ·  victualed  ·  victualled  ·  victualling  ·  Garner  ·  hoardings  ·  storages  ·  stge

词组短语

lay in · lay in deposit

与贮藏相关的网络例句 [注：此内容来源于网络，仅供参考]

The effects of different temperature and initial gasses ratio in Si-rubberbag on celery storage were studied,quality parameters including weight loss rate,etiolation rate,decay rate,respiration rate,changes of the concentration of oxygen and carbon dioxide in Si-rubberbag,cell membrane permeability and coarse-fiber contents were mensurated.

研究了不同温度以及硅窗袋内不同初始气体浓度比例对芹菜贮藏效果的影响，测定了芹菜贮藏过程中失重率、黄化率、腐烂率、呼吸强度、袋内O2、CO2含量、细胞膜透性、粗纤维含量等指标的变化，结果表明：温度对芹菜贮藏效果影响显著，但15℃与5℃环境下芹菜贮藏效果相差不大。

We used Edward's long-tailed rats and Cork oakseeds with different seed size, a dominant granivore and tree species in the experimental forest of Dujiangyan City, Sichuan Province, to test the two predictions of the Optimal Cache Spacing Model in a semi-natural enclosure:(1) The caching proportion of big seedsshould be higher than that of small ones; and (2) the big seeds will be cached at a longer distance from their source sites than will the small ones.

以小泡巨鼠为研究对象，在围栏条件下，测定小泡巨鼠对大小两种栓皮栎种子的贮藏行为差异，以检验最优贮藏空间模型的两个预测：(1)大种子的贮藏率大于小种子；(2)大种子的贮藏距离远于小种子。

All the parameters decreased over frozen storage time; Hardness, springiness, chewiness, gumminess, cohensiveness and resilience of cultured Pseudosciaena crocea under-50℃ were higher than that under-18℃, while adhensiveness under-50℃ was lower than that under-18℃.

随着冷冻贮藏期的延长，养殖大黄鱼的各个参数都在下降；-50℃冷冻贮藏条件下大黄鱼的硬度、弹性、咀嚼性、胶黏性、凝聚性和恢复性这些参数均高于-18℃冷冻贮藏条件下的大黄鱼，-50℃冷冻贮藏条件下大黄鱼的黏附性低于-18℃冷冻贮藏条件下的大黄鱼。

Was used to study the storage quality and physiological changes. and to discuss the effects of spot and decay of snap bean from maturity, temperature, variety, different handle of post-harvest and air environment throughout storage period.

为试材，研究了不同处理和贮藏条件下的贮藏效果以及采后生理变化规律，对采收成熟度、贮藏温度、品种、药物处理及气体环境对油豆角锈斑及腐烂的影响进行探讨，并提出最佳的贮藏条件和贮藏期限。

Snap bean of TKD(20g/m3)+6-BA(20mg/ L)+ CA(O22~5%, CO22~5%)storage shows best result The rust spot, putrefied ratio and sellable ratio respectively for 14.2%, 8.8% and 88.2% after 45 days storage. The rust spot, putrefied ratio and sellable ratio respectively for 26.6%, 13.5% and 81 .3% after 55 days storage, 45~55 days of safe time limit is suitable for storage.

综合保鲜措施TKD(20g／m~3)+6-BA(20mg／L)+气调贮藏(O_22～5％，CO_22～5％)贮藏效果最好：贮藏45天的锈斑指数、腐烂率及商品率分别为14.2％、8.8％和88.2％，贮藏55天的锈斑指数、腐烂率及商品率分别为26.6％、13.5％和81.3％，最佳贮藏期在45～55天。

Low temperature significantly prolonged fruit storage life,delayed the total sugar,total acid and V_C content loss.Between 2 ℃ and 12 ℃,the lower the storage temperature,the better preservation effect.The best storage temperature of wampee was 2-4 ℃. MAP storage could delay the!quality loss of wampee.0.025 mm polyethylene film with the packing capacity of 5.4 kg·m~(-2) were recommended.

结果表明，常温下黄皮果实贮藏期短，常温贮藏3 d后，好果率低于75%；低温能明显延长果实的贮藏期，延缓果实的糖、酸和VC含量的下降；在2-12 ℃间，贮藏温度越低，保鲜效果越好，适宜的贮藏温度为2-4 ℃；采用MAP保鲜技术能延缓果实品质的下降，在2-4 ℃下大鸡心黄皮MAP保鲜的适宜条件是采用0.025 mm的PE膜包装，装果量为5.4 kg·m-2。

In order to explore the mechanism of 'brumal jujube' of maturation and scenescence and ethanol accumulation, We not only studied the quality and the post-harvest physiological and biochemical changes of 'brumal jujube' after treatment with hormone during storage, but also investigated the effects of CAi (C027%~10%02+ 2~5%C02) and CA2:(7%~10%02, C02 2%) on the changes of fermentation volatiles, activity of enzymes , the kind and content of sugar and organic acid during storage in this paper. Firstly announced the reason of ethanol accumulation under higher C02 level and discussed the mechanism of ethanol accumulation during the end of storage.

本研究以冬枣为试材，采后采用激素进行处理，通过对贮藏期间果实品质、生理生化指标、果实衰老相关指标和酶活性的测定，系统探讨了外源激素处理对果实采后品质及衰老的调控作用；另外对点红冬枣采用CA_1：(7％～10％O_2+2～5％CO_2)和CA_2：(7％～10％O_2、CO_2≤2％)进行气调贮藏，通过测定冬枣果实品质、乙醇发酵相关酶活性及代谢产物、糖酵解底物及参与三羧酸循环代谢的有机酸含量和种类，研究了冬枣贮藏后期乙醇积累的机制，探讨了枣果不耐高浓度CO_2贮藏的原因。

F. Crop storage作物贮藏: Operators must keep organic and nonorganic crops in separate storage areas and prevent commingling and contamination.

经营者必须将有机和非有机作物分区贮藏，以防混杂和污染，并保留贮藏记录。

During storage, the reducing sugar content of chicory root increased rapidly then decreased guadually, non-reducing sugar content and protein content decreased gradually.

-2℃条件下贮藏的菊苣根中还原糖的含量在整个贮藏期间高于0℃条件下贮藏的菊苣根，而非还原糖的含量则低于0℃条件下贮藏的菊苣根，总糖在菊苣根的鲜重中的含量是0℃条件下贮藏的菊苣根高于-2℃条件下贮藏的菊苣根，总糖在两个贮藏温度下菊苣根的干重中的含量则是几乎相等。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。

与贮藏相关的网络解释 [注：此内容来源于网络，仅供参考]

aerate bin：通气贮藏箱(仓)

adverse weather 恶劣天气 | aerate bin 通气贮藏箱(仓) | aeration 换气;通风

Controlled Atmosphere：气调贮藏

气调贮藏(Controlled Atmosphere)简称CA,其原理是使果蔬在低氧和高二氧化碳的人工控制聚乙烯醇价格的空气中进行密闭冷藏,使果蔬处于冬眠状态,以降低果蔬的呼吸强度,延缓成熟过程,从而达到保鲜的目的嘲.

bulk storage facility：散装贮藏设备

罐区 tank yard | 散装贮藏设备 bulk storage facility | 包装机械 bagging facility

HNTLA hoard：贮藏

HMG 人绝经期促性腺激素 | HNTLA hoard 贮藏 | hoarding behavior 贮藏行为

hoarder：囤积者/贮藏者

hoar /白的/灰色的/发白的/灰白/灰白色/白霜/ | hoarder /囤积者/贮藏者/ | hoarding /贮藏/积畜/囤积/临时围墙/

hoarding behavior：贮藏行为

hoard 贮藏 | hoarding behavior 贮藏行为 | hoarding character 囤积性格

hutch：贮藏箱

箱匣或贮藏箱(hutch)大概是最常见的家具. 人们白天把它当成座椅(seats)及板凳(benches),晚上则当做床(beds)及卧榻(couches)使用. 一般家用品都存放在贮藏箱中. 当时的人们常常搬家,他们也就把贮藏箱当做货箱(trunks)搬运.

storable：可贮藏的;耐藏的(物料)

storability 耐藏性;保存性 | storable 可贮藏的;耐藏的(物料) | storage 贮藏;保藏;仓库

The squirrel hoards up nuts for the winter：松鼠为过冬贮藏坚果

hoard: save and store 贮藏 | The squirrel hoards up nuts for the winter. 松鼠为过冬贮藏坚果. | 3. repent: be sorry for wrong doing 懊悔;后悔做错事

stock room：贮藏间

stock cellar 贮酒地窖 | stock room 贮藏间 | stock turnover 贮藏周转率