芥末

基本解释 (translations)

mustard  ·  mustards

与芥末相关的网络例句 [注：此内容来源于网络，仅供参考]

Mike Lane, the project manager, said: French mustard isn't strong enough, so we rang Colman's to get some of their English mustard powder.

计划主持人麦克连说："法国芥末味道不够强，所以我们打电话给柯曼公司，向他们拿了些英国芥末粉。"

Different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its content of sinigrin.

不同种类的芥末提炼出不同的芥末油。因含有黑芥子硫苷酸钾，黑芥末提炼出的芥末油气味非常浓烈。

You do not need to add wasabi into your soya sauce, because the sushi pieces usually already contain wasabi, and some sushi pieces are supposed to be eaten without wasabi.

一般来说，不用在酱汁中加入芥末，因为大部分寿司中都已经加过了，只有一些是不用加芥末吃的。

If you do not like wasabi, you can request that none is added into your sushi.

对不太喜欢芥末的人士来说，可以叫一些不含芥末的。

Not to forget, the Double Taste Prawn, one is the prawn with mustard flavour and another side is the salty egg yolk flavour. The mustard has seasoning with lemon and sugar, added surprise when eating together with the fried enoki.

当然还有鸳鸯虾，一边是以炸洋葱圈垫底的咸蛋虾，另一边就是味道完全不一样的芥末虾，芥末酱以柠檬及糖轻轻调味，加上炸得一丝丝的金针菇，口感清新，与另外一边的咸蛋虾成强烈对比。

The Double Taste Prawn, one side is the prawn with mustard, and another side is the salty egg yolk, the mustard side come with the fried Enoki while the salty egg yolk side is come with the fried onion ring.

鸳鸯虾，一边是芥末虾，另一边是咸蛋虾，芥末虾伴以炸金针菇而咸蛋虾则以炸洋葱圈垫底，两样一起吃的味道顿时好不一样。

Mustard isusually made of crushed or ground mustard seeds, vinegar and wine (the selection of which is crucial to the mustards taste).

芥末通常是由压碎或碾磨的芥菜籽、醋、酒（酒的选择对于芥末的口味是至关重要的）制成。

Diners can choose from mustards as traditional as a Dijon to more adventurous ones such as the rich, spicy and sweet honey and champagne mustard or the peppery Grange mustard or guinness and wasabi

食客选择多多：包括传统的Dijon芥末，大胆新奇的浓郁、辛辣而甜腻的香槟芥末，以及Grange 胡椒芥末，还有guinness 和wasabi。

Black or white seeds ground to make mustard ''.

黑色或白色磨碎的种子，用来做芥末糊或芥末粉。

The seeds can come from three different plants: black mustard , brown Indian mustard and white or yellow mustard.

芥菜籽来源于三种不同的植物：黑芥末，褐色印度芥末和白色或者黄色芥末。

与芥末相关的网络解释 [注：此内容来源于网络，仅供参考]

Mustardy Chinese cabbage：(芥末墩)

Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji) | Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun) | Beijing preserved fruit (果脯) (Guo Pu)

Dijon mustard：第戎芥末(第戎是法国一城市)

French mustard----法式芥末 | Dijon mustard----第戎芥末(第戎是法国一城市) | tartar sauce----一种白色的海鲜酱

ketchup is my fave：芥末或茄汁

12)杯子半空或是半滿:half full.. i guess | 13)芥末或茄汁:ketchup is my fave!! | 14)硬皮書或軟皮書:haaaaaaaard!

mustard leaf：芥菜/芥末

butterhead 球生菜 | mustard leaf 芥菜/芥末 | romaine 生菜

mustard plaster：芥末膏药

mustard meal 芥末粉 | mustard plaster 芥末膏药 | mustard pot 芥末罐

mustard plaster：芥末硬膏

麝香草 Musk | 芥末硬膏 Mustard plaster | 芥子 Mustard seeds

plaster,mustard：芥末硬膏

\\"绊带\\",\\"plaster,adhesive\\" | \\"芥末硬膏\\",\\"plaster,mustard\\" | \\"绊创膏\\",\\"plaster,surgical\\"

MUSTARD SEED：芥末籽

我们在"芥末籽"(Mustard Seed)意大利饭馆见面. 由大学请客,连主宾带学生外加我们跟著蹭饭的,满满一长桌. 一个尼加拉瓜女学生坐我身边,对D充满景仰,说是她心目中的女英雄. 席散兴未尽,我请他们夫妇到我家再喝一杯. 杯光觥错中,

mustard：芥末

听酒店推荐来到一家名叫"芥末" (Mustard)的餐馆. 菜单只有薄薄的一页,酒单却足足有40多页厚厚一本!封面居然还叫做"喝不完的酒单". 我们两个人点了一只烤羊腿,一只烧野兔,还有2只墩鹌鹑. 所有的用料都是本地生长的:羊就放养在山坡,

mustard：芥末色

对于太平洋一线,其主要潜在对手中国和日本分别使用黄色(Yellow)和橙色(Orange),对于一些其他地区,像高丽使用黄褐(Ochre),安南使用芥末色(Mustard),暹罗使用青瓷色(Seacrest),东印度群岛使用肉桂色(Ci,菲律宾使用天蓝(Cel等.