noodles made from bean or sweet potato starch

noodles made from bean or sweet potato starch的基本解释

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与noodles made from bean or sweet potato starch相关的网络例句 [注：此内容来源于网络，仅供参考]

Main -cassava starch Hanmei special starch powder candy fillings wrapped with modified starch powder used cationic modified starch paper surface sizing starch paper coating starch dedicated Wet add starch layers dedicated spray starch dedicated plasterboard dedicated starch re-wet adhesive tape with exclusive -starch tapioca starch Hanmei dedicated powder candy fillings wrapped with modified starch powder used cationic modified starch paper surface sizing starch paper coating starch dedicated dedicated add in Wet starch layer dedicated inter-spray starch starch gypsum board dedicated re-wet adhesive tape with exclusive -starch tapioca starch Hanmei dedicated powder candy fillings wrapped with Modified Starch Modified Starch powder with cationic surface sizing starch paper coating special paper made of starch wet end of paper to add a dedicated starch

公司朝着管理严谨，经营有序的现代化企业的方向前进。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。

The effects of corn starch, potato starch, sweet potato starch, and their modified forms, oxidized potato starch, acetified potato starch, phosphorylated potato starch on qualities and textures of sausage .

实验主要研究了玉米淀粉、马铃薯淀粉、红薯淀粉的3种不同的原淀粉以及氧化马铃薯淀粉、醋酸化马铃薯淀粉、磷酸化马铃薯淀粉三种改性淀粉对灌肠质构的影响，结果发现：在相同条件下，玉米原淀粉灌肠的硬度高于马铃薯和红薯原淀粉灌肠的硬度，但是在弹性、结着性上马铃薯淀粉灌肠更好。

与noodles made from bean or sweet potato starch相关的网络解释 [注：此内容来源于网络，仅供参考]

rice starch：米淀粉

信息介绍: 用于肉类加工的大米淀粉(Rice Starch),土豆淀粉(Potato Starch)及木薯淀粉(Tapica信息介绍: 用于肉类加工的大米淀粉(Rice Starch),土豆淀粉(Potato Starch)及木薯淀粉(Tapica

rice starch：大米淀粉

产品介绍: 用于肉类加工的大米淀粉(Rice Starch),土豆淀粉(Potato Starch)及木薯淀粉(Tapica产品介绍: 用于肉类加工的大米淀粉(Rice Starch),土豆淀粉(Potato Starch)及木薯淀粉(Tapica

sweet potato starch：甘薯淀粉

sweet potato slice 甘薯干片 | sweet potato starch 甘薯淀粉 | sweet potato stem in brine 盐渍红薯茎